咸水鱼

xián shuǐ yú
  • saltwater fish
咸水鱼咸水鱼
  1. 为什么咸水鱼在淡水中过的不舒服。

    Why saltwater fish are unhappy in fresh water .

  2. (英国)除鲱鱼之外的任何市场上买卖的鱼:可食用的咸水鱼或甲壳类水生物。

    ( Britain ) any market fish edible saltwater fish or shellfish except herring .

  3. 食肉类淡水和咸水鱼。亲水胶体对竹荚鱼鱼糜流变特性的影响

    Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi

  4. 这是导致咸水鱼,在淡水中死亡的原因,对吗?

    This is what drives the death of saltwater fish in fresh water , right ?

  5. 生鱼片是鱼生的简单切片,通常是咸水鱼,诸如黄狮鱼,金枪鱼,海鲷和章鱼比较有名。

    Sashimi is simply slices of raw , usually saltwater fish like yellowtail , tuna , sea bream and squid to name just a few .

  6. 虾、蟹、咸水鱼、鸡蛋、牛奶、黄豆阳性均占30%以上,是食物中的主要变应原。

    Shrimp , crab , barracuda , egg , milk , and bean were found out as the most part of skin test positive food allergen .

  7. 鲤科小鱼或其它小的淡水或咸水鱼(尤其是鲱鱼);通常整条鱼烹饪。

    Minnows or other small fresh - or salt-water fish ( especially herring ); usually cooked whole . Any of various fishes of the family Cyprinidae .

  8. 酯科咸水瘦肉鱼的肉。

    Flesh of lean-fleshed saltwater fish of the family serranidae .