合成香精
- 网络synthetic essence
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记述了由特定底物的生物转化合成香精香料。
Flavour and fragrance biosynthesis via bioconversion of specific substrates are described .
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松节油作为一种丰富的可再生资源,在精细化学品开发方面具有广泛的应用,常用来合成多种香精香料或其它化学品。
However , it cannot meet requirements from industrialization in recent years . Turpentine , as abundant renewable resources , is extensive fine chemicals to synthesize perfumes and other fine chemicals .
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合成天然肉味香精的新技术研究
Research on synthesis of natural meat flavor
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以植物油、氨基酸、半胱氨酸盐酸盐、牛胺素盐酸盐、葡萄糖为主要原料,在水相中进行美拉德反应,利用油相吸收香气的方法合成鸡肉油质香精。
Synthetic chicken oil flavor by using vegetable oil , amino acid and glucose according to Maillard reaction theory .
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顺式肉核酸甲酯的合成热反应肉味香精中的合成香料
The Synthetic Flavors for Thermal Process Meat Flavorings
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叙述了天然麝香与合成麝香的化学组成,合成麝香香精的配方和用途。
The chemical composition of natural and synthetic musk were introduced , and the prescription and application of synthetic musk were stated in this paper .