合成色素

本文对食用化学合成色素和天然色素的特性、使用注意事项及发展趋势作了全面阐述。

The character , notice items and develop trend of artificial color and natural color were be introduced .

五种食用合成色素的遗传毒理学效应研究

Study on genetical toxical effects of five edible synthetic pigments

HPLC法测定保健食品包衣片中合成色素的研究

Determination of Synthetic Colors in Coating Tablet of a Health Food by HPLC

本方法适用于食品中合成色素与非食用色素酸性橙II的同时测定。

This method was suitable for the determination of pigment and Inedible pigment Acid Orange II in foods .

RP-HPLC测定软糖中的食用合成色素

Determination of Synthetic Food Colors in Panoche by RP-HPLC

术后4周无色素兔视网膜下腔可见供体RPE细胞，电镜观察证实存活的供体RPE细胞仍有合成色素功能。

Four weeks after transplantation surgery , the transplanted RPE cells survived and maintained producing melanin .

食用合成色素在高分子多孔微球GDX-203上的吸附

The absorption of edible synthetic pigment by polymeric Polyporus minor ball , GDX-203

采用YWG-C18柱分离合成色素，用二阶阵列管检测器寻找最佳波长，标准曲线法定量，结果准确，方法使用简便。

The coloring matter are separated by YWG-C18 , the best wave is found by DAD detecter , the quantitative method is standard curve , the result is accurately , the method are used simply .

高品质合成色素是食品安全的重要保证

High quality synthetic color - the important guarantee for food safety

报导甲壳质用作食用合成色素载体的研究。

Chitin was examined as a carrier for synthetic food dyes .

研究表明人工合成色素添加剂有较好的着色效果。

That showed artificial synthesized pigment additions had better pigmentation effect .

导数光度法同时测定五种食用合成色素

Simultaneous Determination of Five Synthetic Food Colorants by the First Derivative Spectrophotometry

食用合成色素日落黄和柠檬黄荧光光谱的研究

Investigation on Fluorescence Spectra of Synthetic Food Dyes Sunset Yellow and Tartrazine

食用合成色素聚丙烯酰胺凝胶电泳分离方法研究

Studies on the separation of synthetic colorants by polyacrylamide gel electrophoretic technique

固相萃取-高效液相色谱测定酒中合成色素

Determination of synthetical pigments in wines by solid-extraction HPLC

番禺区熟肉制品中人工合成色素使用情况调查

Investigation on Usage of Synthetic Pigments of Cooked Meat Products in Panyu District

导数伏安法同时测定5种混合人工合成色素

Simultaneous determination of five mixed colorants by derivative voltammetry

试剂盒法快速检测食品中的4种合成色素

Comparison of quick analysis kit of synthetic colors with instrument methods in foods

离子对高效液相色谱法对人工合成色素的分离和测定

Separation and Detection of Synthetic Food Colors by Ion-pair High - performance Liquid Chromatography

M-估计用于食用合成色素混合体系的同时测定

Simultaneous Determination of Mixed Edible Pigments With M-estimation

并通过正交试验设计筛选出最佳稳定剂种类、用量，以及不添加合成色素的最佳配方和工艺。

The best stabilizers , process and formula without any synthetic colour were selected .

采用双波长补偿计算法同时测定饮料中的食用合成色素日落黄与胭脂红。

Sunset yellow and ponceau 4R were simultaneously determined by dual wavelength equalizing-account method .

同时检测肉制品中6种人工合成色素

Determination of Artificial Pigment from Meat Products

河南省市售红葡萄酒中甜味剂以及人工合成色素使用情况分析

Analysis of Sweeteners and Synthetic Pigments used in Commercial Available Red Wine of Henan Province

食用合成色素柠檬黄高灵敏度荧光光度法测定钯（Ⅱ）的研究

The Study on the Spectrofluorometric Determination of Microamounts of Palladium (ⅱ) with Food Colour Tartrazine

食用合成色素现场快速检测技术应用情况分析

Analysis on the application of rapid detection technology for synthetic food colour in field inspection

食用合成色素的同时分析

A Simultaneous Analysis of Artificial Pigments

广州市售糕点、熟肉制品中人工合成色素含量的现状分析

Analysis of existing circumstance of pigment content of pastry and cooked meat product sold in Guangzhou

食用合成色素是食品工业中广泛使用的一类食品添加剂。

Synthetic food colors are a class of food additives which are widely used in food production .

固相萃取二极管阵列液相色谱法同时测定火腿中6种合成色素

Solid-phase Extraction and HPLC Coupled with Diode-array Detector for the Simultaneous Determination of 6 Synthetic Pigments in Ham