叶果比

单花序适宜留果量为1～2个。适宜负载量下的叶果比为2366∶1。

The proper fruit number per-inflorescence was 1 ~ 2 . The leaf-fruit ratio of suitable crop load was 23.66 ∶ 1 .

多数品种的叶果比，与平均单果重呈显著正相关，而与果实可溶性固形物的相关性不显著。

The relationships between leaf-fruit ratio and the average single fruit weight of most varieties show significant positive correlated , then it and soluble solid has not significant correlation .

叶果比分析中，叶片光合有效叶绿素含量与果实重量的相关性系数最高。

In leaf fruit ratio analysis , the correlation coefficient between leaf photoactive chlorophyll content and fruit wight is highest among the other index correlation coefficients . 4 .

盛果期长枝占总枝的20%、中枝占20%、短枝占60%；叶果比：初果期20~30：1；

In full fruit period , the rate of the long shoot to total shoot was 20 % , medium shoot was 20 % , short shoot was 60 % , the rate of the leaf to fruit was 20 ~ 30:1 in primary fruit period ;