单果

山东主要栽培及新引进品种中，单果重在8克以下、8-9克、9克以上的品种各占1/3；

In main varieties cultured and introduced newly in Shandong , simple fruit weight account for 1 / 3 in less than 8 g , 8-9g , more than 9g variety respectively ;

但生产中由于果实采收早，大大降低了单果重、可溶性固形物含量，严重影响果实的商品质量。

But in production because the fruit is harvested early , the weight of the simple fruit and the content of soluble substances was reduced greatly ; the fruit quality is influenced seriously .

单果重与果实维生素C含量呈极显著负相关。

Singlefruit weight is negatively correlated to Vitamine C content .

增大单果重，提高果实含糖量、Vc含量，降低果实的含酸量；

While the content of acid in fruit was decreased .

单果内维生素C总量的累积头棚果、二棚果均随果重的增加而增加，到果实完全成熟，果皮皱缩，果重减轻时总含量缓慢下降。

The accumulation of vitamin C in the fruit increased with the fruit weight increasing and decreased at late stage of fruit full maturity ;

土壤养分对美国山核桃生长量及始果期产量等均有影响，其中全N，P与美国山核桃的单果重量及树高值呈显著的正相关性。

The soil nutrient had influence with the growth and the beginning year yield of nut , all Phosphorus had significantly positive correlation with tree height and the weight of single nut .

根据G（0，m）预测模型，由干周增长量、树高和枝展可有效预测枝量，由果数和单果重可有效预测产量。

The amount of branch was effectively predicted by increment of trunk circumference , tree high and branch width , and yield by fruit number and per fruit weight .

结果表明：维生素C、番茄红素、胡萝卜素、果形指数、单株果数、平均单果重等6个性状的遗传符合虽性-显性模型；

Results indicated : the heredity of vitamin C content > lycopene content > carotene contend fruit shape index > fruit number per plant - , mean fruit weight can be explained by the additive dominative genetical model .

无论Gm、Pal5单接种或Pal5+Gm双接种均能改善植株磷素营养，促进玉米生长，生物产量和单果重增加；

So both the single or double inoculation could change the uptake of phosphorus , promote the growth of corn , and increase the biomass and the fruit weight .

每100g果实维生素C含量与生长期，平均单果重，纵、横径均呈极显著的三次多项式相关性；

The vitamin C content showed a significant cubic polynomial correlation with growing period , average fruit weight , fruit vertical and across diameter during the fruit development ;

结果表明，喷钙后单果重增加，Vc含量提高，可溶性固形物和花青苷含量增大，而成熟果实的叶绿素和可滴定酸含量下降。

The results showed that calcium fertilizer spraying could increase per fruit weights , Vc content , soluble solids content , and anthocyanidin content but decreased chlorophyll content and titratable acid content .

T1和T3的单果重分别比T5减少了5.8%、16.9%，而水分利用效率分别提高了19.9%、32.6%。

Single fruit were declined 5.8 % and 16.9 % , respectively . The WUE increased by 19.9 % and 32.6 % .

单果重以行株距为120×30cm的处理为最重。

The average weight per fruit was the biggest from the density of 120 × 30cm .

始收期和糖酸比对可溶性固形物的直接作用为较大的正效应；座果期、单株结果数和单果重对维生素C均表现为正向直接效应。

The direct effect of the date of first harvest and sugar acid ratio to soluble solid was positive effect , and the direct effect of fruit setting stage 、 fruit number per plant and fruit weight to Vc was positive effect too .

结果表明，外源GA3处理提高了果皮亮度，但降低了果皮红色度、黄色度和单果重；

The results showed that GA3 treatment improved the rind brightness but decreased the rind redness , rind yellowness and individual fruit weight ;

采后1-MCP和1-MCP+单果包膜处理对早酥梨黄化的控制及部分机理的研究

Controlling Yellowing of ' Early Crisp ' Pear with 1-MCP , 1-MCP Combined Individual Film Wrapping in Postharvest and Its Partial Mechanism

变异性状在M3代趋于稳定。从稳定品系中选出一批利用价值较高的、不同成熟期和单果重的材料，如209-2-30-7等。

Mutant characters were almost stable in M3 . The plants of various maturity and single-fruit weight and higher use value were selected from the strains , for example 209-2-30-7 etc.

平均单果质量200g，最大350g；

The average single fruit mass is 200 g , the maximum is 350 g.

果实单果重、花色素含量、硬度、总糖含量、vC含量及蛋白质含量在拉枝角度为110°时最高，总酸含量却最低。

It is much more to fruit weight , colored pigment , fruit hardness , total sugar , vC and protein when branch angle is 110 °, but but the total acid is a little with it .

单果重增加26.57%，可食率增加11.29%，可溶性固型物增加9.51%，维生素C增加14.97%，明显地改善了龙眼的果实品质。

Some other increments were found , such as the average weight of single fruit by 26.57 % , the rate of edible part by 11.29 % , solid substances by 9.51 % and vitaminc by 14.97 % . The quality of longan fruits was thus improved distinctly .

结果表明，基质中增施有机肥对西瓜单果重、产量、果形指数和果皮硬度有一定影响，对提高西瓜的可溶性固形物、维生素C、可溶性蛋白质和氨基酸含量具有显著效果。

The result indicated that the organic manure affected the single fruit weight , yield , fruit shape index and firm of fruit while it can increase the soluble solids concent , vitamine C , soluble protein concent and dissociative amino acid concent of the fruit of watermelon .

与自然授粉相比，HB柚的杂交果实在单果重、果形指数、种子数、果肉颜色等外在品质上无显著性差异。

Compared with the natural pollination , cross-pollination fruits ' external qualities , like single fruit mass , fruit shape index , seed number and flesh color , were of no significant differences .

幼果期喷施防落素后，虽然能增大成熟果实的纵横径降低可滴定酸的含量，但果实的单果重、Vc含量、可溶性糖的含量均略有降低。

Young fruit of spraying Fang Luo Su , although able to increase the aspect of ripe fruit diameter to reduce titratable acid content , but the fruits of fruit weight , Vc content , soluble sugar content decreased slightly .

果实圆形，平均单果质量85g，最大150g；

The average fruit mass is 85 g and the maximum mass is 150 g.

果实发育期50d，单果重1.5kg左右；

The fruit developing period is 50 days , the average fruit weight is 1.5 kg .

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio , total sugar , total acid , dissolved substance , vC , fruit shape index and fruit weight ), several variation strains had been filtrated , which were fine .

不同整形方式对果实生长和果实品质的影响表明：H形树形能显著提高果实大小、单果重和可溶性固形物含量，能提高花青苷含量，促进果实着色，降低可滴定酸含量。

The effects of different training methods on fruit growth and fruit quality showed that : Type H can significantly increase the fruit size , fruit weight and soluble solids content , increase the anthocyanin content , improving fruit color , and reduce the content of titratable acid .

低分子有机物质处理均提高了辣椒的平均单果质量和生物产量；甲酸、乙酰丙酸和有机酸钾处理与CK相比显著提高了辣椒的生物产量和经济产量；草酸处理降低了经济产量。

Low molecular organic matter all increase the average fruit mass and biomass yield ; Formic acid , Levulinic Acid and Organic Acid Potassium fertilizer significantly increase biomass yield and yield compared to the control ; Oxalic acid decrease yield .

无核果实风味较好，平均单果重19.9g。

The seedless fruits have an average weight of 19.9g .

扁桃果实为绿色，扁卵球形，表面凹凸不平且有绒毛，成熟时果实沿腹缝线开裂，单果重在7.98~12.47g，Monterey鲜果纵径、厚度和果肉厚度最大。

Fruit would split along with the suture . The weight of one fruit is 7.98g-12.47g . Monterey has the biggest length , thickness and pulp .