全胃切除术

胃癌全胃切除术P式空肠代胃术探讨

P style of total gastrectomy in carcinoma of stomach

目的评价全胃切除术后手法改良空肠P袢代胃术的临床效果。

Objective To evaluate the clinical outcome of modified P shaped esophagojejunostomy after total gastrectomy for gastric cancer .

两组经腹全胃切除术分别占78%和73%（P0.05）。

Total gastrectomy via abdomen was performed in 78 % and 73 % of two groups respectively ( P 0.05 ) .

目的：研究富含支链氨基酸（Branchedchainaminoacid，BCAA）的复方氨基酸制剂对全胃切除术后的营养支持效果。

Objective To investigate the effect of branched-chain amino acid ( BCAA ) enriched solution on total parenteral nutritional support in patients after total gastrectomy .

全胃切除术后非离断式Roux-en-Y消化道重建术的临床应用

Clinical application of non-mutilation Roux-en-Y digestive tract reconstruction after total gastrectomy

结论全胃切除术后EN支持比标准PN支持有更好的代谢效果，能更好地恢复患者术后的免疫功能。

Conclusion EN is more efficient in metabolic effect , and superior to PN to improve immune function in patients after total gastrectomy .

全胃切除术后保留幽门环间置空肠消化道重建与食管空肠Roux-en-Y吻合的应用价值

Evaluation of pylorus ring preserving jejunal interposition and oesophagus jejunum Roux-en-Y reconstruction after total gastrectomy

全胃切除术后Roux-Y空肠袢动力变化的临床研究

Clinical Investigation in Motor Change of Roux Y Jejunal After Total Gastrectomy

肠内营养对全胃切除术后恢复的疗效评估慢性肾脏病患者营养状态调查及eGFR的评估探讨

The Efficacy Evaluation of Enteral Nutrition in Patients with Gastric Carcinoma after Operation The Hospitalization-based Investigation and Analysis about Condition and eGFR on CKD Subjects

目的研究老年胃癌全胃切除术后早期肠内营养（EN）和肠外营养（PN）支持的效果。

ObjectiveTo investigate the effect of early enteral nutritional ( EN ) and parenteral nutritional ( PN ) support following total gastrectomy in aged patients with gastric cancer .

目的：对比全胃切除术后的肠外营养（PN）结合肠内营养（EN）与标准PN的支持效果。

Objective : To evaluate the support effects of PN ( parenteral nutrition ) with EN ( enteral nutrition ) and PN on a trial of 16 patients with total gastrectomy .

将31例因胃癌行全胃切除术后静脉营养病人随机分为无脂组、低脂组、高脂组，观察术前、术后T淋巴细胞亚群、IL－2、IL－6、sIL－2R变化。

Thirty one cases of gastric cancer patients who underwent total gastrectomy were randomized into three groups : no fat group , low fat group and high fat group .

结论JIP法是全胃切除术后较为理想的消化道重建手术方式。

Conclusion JIP is an ideal method of reconstruction after total gastrectomy .

目的评价全胃切除术后保留幽门环间置空肠消化道重建与食管空肠Roux-en-Y吻合两种消化道重建方式的临床应用价值。

Objective To evaluate the clinical values of pylorus ring preserving jejunal interposition and oesophagus jejunum Roux en Y reconstruction after total gastrectomy .

结论远端空肠反口贮袋的Roux-en-Y吻合术是一种值得推荐的新型全胃切除术后消化道重建方法。

Conclusions Distal jejunal aboral pouch Roux-en-Y ( esophagojejunostomy ) can be recommended as a new procedure for digestive reconstruction after total ( gastrectomy . )

目的：探讨Lahey法及Lawrence法消化道重建术对胃癌全胃切除术后患者营养状态及消化道症状的影响。

Objective : To explore the effects of Lahey 's and Lawrence 's reconstruction procedures on nutritional status and digestive symptoms following total gastrectomy for gastric cancer .

方法：对140例全胃切除术、近端胃大部切除术和其他复杂腹部手术病人实施NCJ，并通过NCJ进行EN。

Methods : 140 cases received enteral nutrition with chemically defined diet by NCJ after total gastrectomy , proximal subtotal gastrectomy and other complex abdominal operations .

方法对513例胃底贲门癌患者施行根治性手术，其中全胃切除术（TG组）326例，近侧胃大部切除术（PG组）187例。

Methods Five hundred and thirteen patients with cancer of the cardia and stomach fundus underwent radical resection . Of them , 326 were treated using total gastrectomy ( group TG ); and 187 , using proximal gastrectomy ( group PG ) .

方法总结30年来全胃切除术后采用保留幽门环间置空肠消化道重建术与食管空肠Roux-en-Y吻合术治疗54例胃底贲门癌和胃体癌（Ⅰ期）患者的临床资料。

Methods Fifty four patients with cardiac cancer and stomach body cancer received pylorus ring preserving jejunal interposition or oesophagus jejunum Roux en Y reconstruction after total gastrectomy . The clinical data including postoperative complications and nutritional status were analyzed .

手术平均时间：全胃切除术380min（350~410min），近端胃大部切除术236min（210~259min），远端胃大部切除术273min（250~310min）。

The average operative time of total gastrectomy was 380min ( 250-410min ), while it was 236min ( 210-259min ) in proximal gastrectomy and 273min ( 250-310min ) in distal gastrectomy .

615例胃癌行全胃切除术的远期疗效

Long-term effect of total gastrectomy on 615 cases with gastric cancer

经腹全胃切除术在晚期胃癌治疗中的应用体会

Experience of abdominal total gastrectomy in curing the late gastric cancer

全胃切除术后两种代胃术式的比较

Comparison of two reconstruction methods of alimentary canal after total gastrectomy

全胃切除术后早期应用中药的临床研究

Study on Early Application of Chinese Medicinal Herbs after Total Gastrectomy

胃癌全胃切除术后三种消化道重建术的比较

Comparison of Different Digestive Reconstruction after Total Gastrectomy for Gastric Cancer

郝氏法全胃切除术后消化道重建术临床分析

Clinical analysis of alimentary tract reconstruction after Haoshi total gastrectomy

目的探讨晚期胃癌经腹全胃切除术手术治疗的效果。

Objective To study operation technique and effect of abdominal total gastrectomy .

全胃切除术手术患者输注全血和红细胞悬液的对比分析

Comparative analysis of patients of operation transfusing whole blood and erythrocyte suspending

胃体癌全胃切除术后患者营养状态评价

Assessment of Nutrition of Patient with Gastric Corpus Cancer after Total Gastrectomy

目的分析和总结胃癌全胃切除术治疗经验。

Objective To summarize the experience of total gastrectomy for gastric carcinoma .