全净膛

各组试验肉鸡活体重、屠体重、全净膛、屠宰率等屠宰指标与对照组差异不显著（P0.05）。

There were no differences for live weight , dressing weight , eviscerated broiler , and dressing percentage among three dietary treatments ( P0.05 ) .

结果表明：（1）日粮ME水平极显著影响肉仔鹅全净膛率和腹脂率（P0.01）；

The results show that : ( 1 ) Dietary ME levels significantly affected eviscerated carcass weight rate and Abdominal fat rate of goslings ( P0.01 );

全净膛重与胸肌率：散养组低于笼养组，差异显著（P<0.05）。

Eviscerated carcass weight and breast muscle rate : the grazing group was lower than the cage group .

胫长与活重、屠体重、半净膛重、全净膛重、胸肌重、翅重的相关系数在0.49-0.68之间。

Correlations of shank length with live , dressed , semi-eviscerated , eviscerated and wing weights changed from 0.49 to 0.68 in Wenchang chickens .

选取78只健康无病、出生日期相近的35日龄断奶獭兔，研究不同粗蛋白水平对其增重、全净膛屠宰率和皮张面积的影响。

Weaned-rex rabbits ( 35 days ) were used to evaluate the effects of protein levels on average liveweight gain , carcass percentage and skin areas .

对半净膛率和全净膛率的影响，均是能量>互作>蛋白质，且影响均不显著（P>0.05）；

The effects of them on half carcass weight rate and eviscerated carcass weight rate was ME > interaction > CP , and all insignificantly ( P > 0.05 );

称屠体重、全净膛重，半净膛重，胸肌重、腿肌重，腹脂重，肌间脂肪厚度、皮脂厚度；

Eviscerated yield with giblet weight , eviscerated yield weight , breast muscle weight , leg muscle weight , abdomen fat weight , fat in muscle score and subcutaneous fat score ;

基于全净膛率、胸肌率、腿肌率和腹脂率估测的4~6周龄苏氨酸水平分别为0.592%、0.624%、0.614%和0.623%。

The Thr need developed by eviscerated carcass weight rate , breast meal rate , thigh meat rate and abdominal fat were 0.592 % , 0.642 , 0.614 % and 0.623 % , respectively .

吉林白鹅肉用品系70日龄的屠宰率为84%，半净膛率为90.0%，全净膛率为80.2%。

The results as follow : Slaughter ratio 84 % , half net thorax weight ratio 90.0 % , whole net thorax weight ratio 80.2 % of JiLin White Geese at the age of 70 days .

全净膛率、水分含量和皮脂厚度：各营养水平组之间差异均不显著（P>0.05）；

The abdominal fat rate increased through the improvement of the nutrient levels . There were not significant ( P > 0.05 ) in the eviscerated carcass rate , the water content , sebum depth and leg muscle rate .

半净膛重、全净膛重、翅重、翅根重和胸骨及肋骨重等指标试验组鹅也均有增加趋势，但与对照组差异均不显著（P>0.05）。

The experimental group also had an increasing tendency in semi-dressing percentage , dressing percentage , wing weight , wing root weight , breast bone weight and rib weight , but the differences were not significant ( P > 0.05 ) .

两种能量水平仅对12周龄体重、屠体重、半净膛重、全净膛重、腹脂重、腹脂率、肌胃重、肌胃率有显著或极显著影响；

The two energy levels only had significant or very significant influence on the body weight of 12th weeks , dressed weight , half-eviscerated weight , eviscerated weight , abdominal fat weight , abdominal fat rate , muscular stomach weight and muscular stomach rate .

母鸭屠宰率、半净膛率、全净膛率和瘦肉率都高于公鸭（P>0.05），并以葛根异黄酮组母鸭的效果最好。

Female ducks slaughtering performance , rate of eviscerated yield 、 rate of eviscerated yield with giblets , meat factor rate all more than male duck ( P > 0.05 ), and the isoflavone from Pueraria lobata ( 10mg / kg ) is the best .