充气包装

研究了辐射处理和低温充气包装（MAP）对毛竹笋贮藏性能的影响。

Effects of nuclear radiation and MAP under low temperature on the properties of the bamboo shoots of phyllostachys pubescens were studied .

冰温贮藏下，真空包装、100%CO2包装和臭氧充气包装的脆肉鲩鱼片的货架期分别为13d、16d和19d。

The shelf life of vacuum package , 100 % CO2 package and ozone gas-filled package were 13 d , 16 d and 19 d respectively .

GB/T9177-1988真空真空充气包装机通用技术条件

General technical specification of vacuum packaging machine and vacuum-gas flushing packaging machine

真空充气包装贮存物品的机理分析

The mechanism analysis of the vacuum filling gas package for safe-deposition goods

大容室真空充气包装机设计

The Design and Principle of Vacuum-gas Flushing Packaging Machine

换气包装技术主要包含真空包装和充气包装二个工艺过程。

MAP mainly con-tains two basic processes , one is vacuum packaging and the other is flush packaging .

因此，采用充气包装保鲜甜玉米没有达到既定目标。

Therefore , the modified atmosphere did not meet the established goals of fresh sweet corn . 2 .

本文介绍了全自动立式袋成型充气包装机控制原理、工艺流程及产品特点，展望了机组的应用前景。

The article introduces the control principle , the technological process and state the foreground applications of this unit briefly .

介绍充气包装常用的六种气体，和它们在社会各行业的适用范围，阐述了充气包装良好的防腐防锈能力。

This paper introduces six kinds of gases usually used in gas filling packaging and suitable scope in the every trades .

本文介绍了全自动立式制袋充气包装机的工作原理、主要机构特点及组合化设计思路

The article introduces the working principle , the characteristics of main mechanism of automatic vertical gas flashing packaging machine and the thinking of combine design

真空充气包装贮存是通过抽真空和充入氮气来处理粮食及馆藏古籍等物品，从而保证它们在长期储藏时不易变质。

The vacuum filling gas package is used for safe-deposition such as the foodstuff and old book long time by pumping and filling in with Nitrogen .

采用换气包装技术包装新鲜瘦肉可以有效地延长新鲜瘦肉的货架寿命。换气包装技术主要包含真空包装和充气包装二个工艺过程。

MAP can efficiently extend the shelf life of fresh lean meat . MAP mainly con-tains two basic processes , one is vacuum packaging and the other is flush packaging .

食品的真空和真空充气软包装

Vaccum Gas-Filling and Related Vaccum Soft Package for Food

比较了PVDC涂敷膜、铝箔袋、NY/PE复合袋和NY/PE共挤膜袋4种复合塑料包装材料与真空和充气两种包装方式对新鲜猪肉的保鲜效果。

The storage effect of package with film smeared PVDC , Aluminum foil film , NY / PE compound film and NY / PE co-extruded film , packaging in way of vacuum and carbondioxide on fresh pork were compared .