低脂肪饮食

高肉碱、低脂肪饮食、以及糖皮质激素治疗有效。

High carnitine and low fat diet and treatment with glucocorticoid were effective .

低脂肪饮食会减轻这种副作用。

This effect can be reduced if you are on a low fat diet .

阿托伐他汀联合低脂肪饮食可降低血液中的LDL胆固醇和甘油三酯。

Atorvastatin is used along with a low-fat diet to lower the LDL cholesterol and triglycerides in the blood .

芭芭拉·V·霍华德（BarbaraV.Howard）博士也是其中之一，她是2006年美联邦一项低脂肪饮食研究的首席研究员。

Among them is Dr. Barbara V. Howard , who was a principal investigator in the 2006 federal study of low-fat diets .

这场辩论不是简单地比较低脂肪饮食与低碳水化合物饮食。

The debate is not as simple as low-fat versus low-carb .

迄今，医生一直试用低脂肪饮食来降低血液中的胆固醇。

Heretofore , doctors have tried low fat diets to reduce the cholesterol in the blood .

很多低脂肪饮食富含碳水化物（如白米和面包），会使人体增重。

Many low-fat diets are full of carbohydrates ( like white rice and bread ) which can cause weight gain .

2006年美联邦进行的一项重大研究显示，低脂肪饮食的健康效益被大大高估了。

As for that low-fat diet , a major federal study concluded in 2006 that its health benefits were greatly overrated .

研究发现低脂肪饮食的妇女在乳腺癌，结肠癌发生上只有轻微的减少。

The study found that women on the low fat diet had only a slight decrease in breast cancer and heart disease .

多年来，医药专家都认为低脂肪饮食能帮助减小患癌症和心脏疾病的几率。

For years , medical experts have thought that a diet that is low in fat helps reduce the risk of cancer and heart disease .

今天一项大型研究表明低脂肪饮食并不是最好的减肥方式，消除了数十年来人们对健康建议的疑虑。

Low-fat diets are not the best way to lose weight , a major study says today - casting doubt on decades of health advice .

背景高蔬菜、水果、高纤维、低脂肪饮食对乳腺癌治疗的复发及生存率的影响不明确、缺少实验数据。

Context Evidence is lacking that a dietary pattern high in vegetables , fruit , and fiber and low in total fat can influence breast cancer recurrence or survival .

近日一份《美国临床营养学杂志》所发表的研究论文显示，高碳水化合物和低脂肪饮食可以增进思考、让心情变好，也有助于减重。

A recently published study in the American Journal of Clinical Nutrition indicates that a high-carbohydrate and low-fat diet can improve thinking , enhance mood , and benefit weight loss .

这些措施包括低脂肪饮食，低碳水化合物饮食和地中海饮食，这是由水果了，蔬菜，瘦肉蛋白，橄榄油和坚果。

These included a low-fat diet , a low-carb diet and a Mediterranean diet , which is made up of fruits , vegetables , lean proteins , olive oil and nuts .

最早的一份膳食指南诞生于1980年，其主要目的在于鼓励人们遵循低脂肪饮食，但它们却促成了脱脂加糖的加工食品的迅猛发展。

Since they were first issued in 1980 , the guidelines have largely encouraged people to follow a low-fat diet , which prompted an explosion of processed foods stripped of fat and loaded with sugar .

他们分成若干组老鼠喂食所有这些低脂肪的饮食。

They divided mice into groups and fed all of them a low-fat diet .

低脂肪均衡饮食也有助于身体远离多种疾病。

A balanced diet without a lot of fat can alsohelp the body avoid many diseases .

但这种转变只发生在高纤维、低饱和脂肪饮食的老鼠身上。

But this shift only occurred if the mice were on a high-fiber , low-saturated fat diet .

迪尔德丽·托拜厄斯博士领导的这次研究基于来自68000多个成年人的数据，他说：“没有确凿的证据建议人们安排低脂肪的饮食。”

Dr Deirdre Tobias , who led the research based on data from more than 68000 adults , said : ' There is no good evidence for recommending low-fat diets .

低脂肪高碳水化合物的饮食模式只是一个神话？

Is the Low-Fat , High-Carb Diet Mantra a Myth ?

低脂肪摄入小组的饮食里包括较多的谷物和淀粉。

The low-fat group included more grains , cereals and starches in their diet .

所有研究对象中，有105人被分到所谓的有选择权小组，允许他们选择自己喜欢的低碳水化合物或低脂肪的饮食。

Of the subjects , 105 were assigned to a so-called choice group and were allowed to pick whether they wanted to follow a low-carbohydrate diet or a low-fat diet .

研究表明12个月内低糖饮食的人比低脂肪饮食的人平均多减掉2.5lb（1.15kg）。

Those on low-carbohydrate diets lost an average 2.5lb ( 1.15kg ) more than those on low-fat diets over 12 months , it showed .