乳酸链球菌
- 网络nisin;streptococcus lactis;lactococcus lactis
![乳酸链球菌](../cache/1190444.jpg)
-
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
The response of streptococcus lactis and BF to antibiotic
-
结果发现:在PH为7.0、链霉素的浓度为500μgml时,乳酸链球菌能正常生长,而BF杆菌生长受到抑制;
The result is discovered that streptococcus lactis can grow normally , but the growth of BF is inhibited at PH 7.0 and the concentration of streptomycin reaching 500ug / ml ;
-
本文研究了天然食品防腐剂乳酸链球菌素(Nisin)在扒鸡中的防腐应用。
Nisin-a natural food preservative applied in braised chicken was studied in this article .
-
天然防腐剂&乳酸链球菌素(Nisin)在食品工业中的应用
Application of Nisin crude preservative in food industry
-
乳酸链球菌(简称乳链菌)被证实是安全和有效的益生菌(probiotics),已长期应用于临床实践。
Lactococcus lactis has been confirmed to be safe and effective , and used clinically for many years .
-
结果显示,乳酸链球菌素能够有效地抑制虾肉糜中TVC、PC以及TVB&N值的上升;
As a result , after adding nisin , the increasing of TVC , PC , and TVB - N was effectively inhibited .
-
本文介绍了乳酸链球菌素(Nisin)的分子结构、稳定性、安全性和抗菌机理的研究进展;
The article introduces the research development of molecular structure , stability , security and antibiotic mechanism of nisin .
-
乳酸链球菌素(Nisin)作为一种天然生物防腐剂,有安全、高效、天然等独特性能。
Nisin is a kind of savageness biology antiseptic and has the special characteristic of safe , high effect and savageness .
-
通过比较乳过氧化物酶体系(LPS)与乳酸链球菌素(Nisin)两种天然生物保鲜剂对冷却猪肉的保鲜效果,发现LPS是一种优质安全的天然保鲜剂。
To compared the refreshing effect of two natural antistaling agents of LPS and Nisin on cooling pork , found that LPS is a kind of available , safe , and natural antistaling agent .
-
重组人TFF2乳酸链球菌表达载体pTRTFF2的构建
Construction of Lactococcus lactis expression vector of recombinant human trefoil factor family 2
-
本文以冷却猪肉为试验材料,首先对国产Nisin(乳酸链球菌)部分理化、微生物学特性进行了研究,以确定最佳的Nisin实验浓度。
The experimental steps are as follows : First , some of the physical , chemical and microbiological characteristics of homebred Nisin were studied to determine the best density of Nisin .
-
Nisin是乳酸链球菌产生的多肽物质,对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用,是一种高效、无毒副作用的天然生物防腐剂。
Nisin , an effective , harmless and natural bio-preservative , is a kind of polypeptide produced by Streptococcus lactics and can protect the food from being spoiled by G + bacteria .
-
肉制品保藏实验表明:六氢β-酸的防腐保鲜能力明显优于目前常用的食品防腐剂乳酸链球菌素(Nisin)、山梨酸钾及苯甲酸。
Experimental results of meat preservation showed that the antibacterial activity of 6H - β - acid was obviously superior to the common antiseptic such as Nisin , Benzoic acid and Potassium sorbate .
-
为研究乳酸链球菌素(nisin)与四乙酸乙二胺(EDTA)联合作用对产毒性大肠杆菌抑菌作用,采用定量抑菌试验方法,进行了实验室抑菌试验。
In order to study the inhibitory effect of combination of nisin and ethylene diaminetetraacetic acid ( EDTA ) on enterotoxin Escherichia coli ( ETEC ), quantitative bacteriostatic test method was used to carry out laboratory bacteriostatic test .
-
将不同浓度的荸荠皮提取物(EETP)和山梨酸钾、乳酸链球菌素(Nisin)添加到保鲜面团进行抗菌实验。
Extract of eleocharis tuberosa peel ( EETP ), compared with potassium sorbate and nisin , were added into fresh-keeping dough to detect their antibacterial effect at various concentrations .
-
重组人TFF2在乳酸链球菌中表达及其对实验性肠道损伤的保护作用
Recombination of Expression of Human Trefoil Family Factor 2 ( TFF2 ) in Lactococcus Lactis and Its Protective Effects on Gut Injury
-
为获得软包装白鹜鸭在常压杀菌工艺下的最佳品质,采用微波脱水与预杀菌处理技术并结合使用乳酸链球菌素(Nisin),对产品品质及保鲜防腐的应用效果进行了研究。
To realize the best quality of the soft - package white - duck product under the condition of normal pressure sterilization , an orthogonal experiment was carried out to study the effects of microwave dehydration and Nisin on the quality and preservation of the product in this paper .
-
乳酸链球菌素对产肠毒素大肠杆菌的抑菌作用观察
Observation on inhibitory effect of nisin on enterotoxin Escherichia coli
-
纳他霉素与乳酸链球菌素复合防腐剂在酱油防霉中的应用
Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents
-
乳酸链球菌素和杀菌温度对牛奶货架期的影响
Effect of Nisin and Pasteurization Temperature on Milk Shelf Life
-
乳酸链球菌素对蜡样杆菌芽孢作用的初步研究
The preliminary study of lytic effect of nisin on Bacillus cereus spores
-
乳酸链球菌素耐药菌株的筛选和耐药机理研究
Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism
-
本文研究了乳酸链球菌素对虾肉糜保鲜的作用效果。
Nisin in extending the shelf life of shrimp mince was studied .
-
乳酸链球菌素在食品工业中的应用(二)
Application of Nisin in Food Industry ( B )
-
乳酸链球菌素复配后在食品保鲜中的研究与应用
Research and Application of Compound Nisin in Food Preservation
-
乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂。
Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis .
-
乳酸链球菌过滤培养的研究
Study on Filter Culture of Streptococcus Lactis
-
乳酸链球菌素生产废水处理工艺分析
Analysis of Nisin Production Wastewater Treatment Process
-
找出了用乳酸链球菌素保藏即食腊肉的最佳工艺条件。
Therefore , the optimum processing for preserving convenient bacon with Nisin has been determined .
-
综述了乳酸链球菌素的研究开发与生产应用进展。
This paper comprehensive described research exploitation and progress about produce and applies of nisin .