临床营养

lín chuánɡ yínɡ yǎnɡ
  • clinical nutrition
临床营养临床营养
  1. 第十五届中国国际临床营养研讨会(15~(th)CISCN)在澳门隆重召开

    15 ~ ( th ) Chinese International Symposium for Clinical Nutrition

  2. MCT重构脂质及其在临床营养中的应用

    MCT structured lipids and its application in clinical nutrition

  3. 目的:开展继续医学教育(CME),培养临床营养支持创新人才。

    Objective : To develop continual medical education and research talented persons of clinical nutritional support .

  4. 纽约大学(NewYorkUniversity)的运动生理学家、高级临床营养学家萨曼莎・赫勒(SamanthaHeller)表示:“早餐吃糕点或者午餐吃快餐会消耗你的精力。”

    That breakfast pastry or a fast food lunch can sap your energy , ' says Samantha Heller , an exercise physiologist and a senior clinical nutritionist at New York University .

  5. 目的探讨综合性重症监护病房(ICU)急性危重病患者临床营养支持的时机与模式、营养液输注途径与方法以及营养支持并发症的防治等问题。

    Objective To study the beginning time , models , injecting pathways and methods , prevention and treatment of complications for nutrition support in ICU .

  6. 纽约大学(NewYorkUniversity)的运动生理学家、高级临床营养学家萨曼莎&12539;赫勒(SamanthaHeller)表示:早餐吃糕点或者午餐吃快餐会消耗你的精力。

    ' That breakfast pastry or a fast food lunch can sap your energy , ' says Samantha Heller , an exercise physiologist and a senior clinical nutritionist at New York University .

  7. SGA方法是1987年提出的较为简便易行,易于掌握的无创性临床营养评价方法。

    SGA method is a non-invasive evaluation method of Clinical Nutrition proposed in 1987 which is more user-friendly and easy to grasp .

  8. B12最可靠的来源是肉,因此《美国临床营养杂志》的文章建议纯素食者补充维生素或吃加料食物。

    Since B12 is only reliably found in animal products , the article recommends supplementation or eating fortified foods to avoid this .

  9. 目的研究细胞内外液分布与营养的关系,探讨细胞外液与细胞内液之比(E/I)在连续不卧床腹膜透析(CAPD)患者临床营养评估中的价值。

    Objective To investigate the possible role of extracellular water to intracellular water ratio ( E / I ) in evaluating and monitoring malnutrition of patients under continuous ambulatory peritoneal dialysis ( CAPD ) .

  10. 严重感染发生率、感染持续时间、机械通气时间、住院时间、临床营养及相关费用均低于TPN组。

    On the variables of serious infection rate , infection time , mechanical ventilation time , hospital stay time and nutrition cost , the EN group was lower than the TPN group .

  11. 目的了解护理专业学生的营养知识、态度、行为(KAP)现状,为护理专业学生的营养教育和临床营养护理提供依据及指导。

    To find out the status of nutritional knowledge , attitude and practice ( KAP ) of nursing students , and to guide the nursing students ' nutrition education and clinical nutrition nursing .

  12. 维持性透析与临床营养

    Maintenance dialysis patients and clinical nutrition Q & A on Sex

  13. 结论医务人员应提高临床营养意识,加强临床营养知识学习;

    Conclusion Medical staff should enhance the knowledge of clinical nutriology .

  14. 老年护理病人临床营养主观评价方法的应用

    Exploration on subjective global assessment of nutritional status of aged-nursing patients

  15. 临床营养治疗与饮食管理系统的设计

    The design of clinic nutrition treatment and diet management system

  16. 这篇研究结果发表在美国临床营养学报。

    The findings are published in the American Journal of Clinical Nutrition .

  17. 循证(证据)医学对临床营养应用的影响

    The Impact of Evidence Based Medicine on the Application of Clinical Nutrition

  18. 慢性支气管炎患者的临床营养与免疫状况

    The nutritional and immunological status of patients with chronic bronchitis

  19. 21世纪的临床营养

    Clinical Nutrition in the 21 ~ ( st ) Century

  20. 关键业绩指标理论在临床营养科绩效评估的应用探讨

    Application of key performance indictor theory in hospital nutrition department

  21. 重症监护病房急性危重病患者的临床营养支持

    Application of clinic nutrition support to acute critical ill patients in general ICU

  22. 短肽免疫增强型临床营养乳剂的配方和制备工艺研究

    Formulation and Manufacturing Technology for Immunity Enhancing Peptide Emulsion

  23. 药学服务的新领域&临床营养支持

    New Field in Pharmaceutical Care - Clinical Nutrition Support ON P & PLANE FIELD

  24. 该研究结果刊登于《美国临床营养杂志》九月号。

    The findings appear in the September issue of the American Journal of Clinical Nutrition .

  25. 促进了学习型学科的建设。结论:关键业绩指标理论在临床营养科绩效评估中的实践应用具有必要性和可行性,可使营养科管理更加科学化和规范化;

    Conclusions : Application of key performance indictor theory in hospital nutrition department was necessity and feasible .

  26. 目的:探讨建立营养支持小组对院内临床营养支持疗效的影响。

    Objectives : To explore the effect of the nutrition support team ( NST ) in the hospital .

  27. 目的:探讨用关键业绩指标理论在临床营养科绩效评估中的实践应用及效果分析。

    Objectives : to explore the effective and experience of key performance indictor theory in hospital nutrition department .

  28. 抗氧化剂在临床营养中的作用

    Antioxidants in clinical nutrition

  29. 医院临床营养专业人员构成及提高其素质的方法探讨

    The construction of the personnel in the clinical nutrition field in hospital and the means of improving their ability

  30. 方法根据短肠综合征患者现时的营养状况,制订临床营养治疗措施,为患者提供及时的营养支持。

    Methods To supply nutrition , many nutritional therapeutic schedules were carried out according to the current mutritional status .