丝素肽

丝素肽和β-环糊精包合作用及表面活性剂影响

Inclusion Action of Silk Peptide and β - Cyclodextrin and the Effect of Surfactants

血管紧张素转化酶活性抑制剂&丝素肽的分离、纯化和结构鉴定

Separation , Purification and Identification of Angiotensin Converting Enzyme Inhibitory Silk Fibroin Peptide

蚕茧丝素肽保健饮料生产工艺研究

Study on production technology of health drink containing silkworm cocoon fibroin peptides

丝素肽在化妆品中的应用研究

Study on the application of silk polypeptide to cosmetics

不同水解程度丝素肽对黑色素生成抑制能力的研究

Study on the Inhibiting-Ability of the Black Pigment Formation with Different Hydrolytic Degree of Silk Fibroin Peptide

本文简要介绍了蚕丝蛋白丝素肽的提取方法，产品技术、质量指标；

The paper briefly introduced the extraction method of silk protein fibroin peptide , the product technique and quality standard ;

经过纳滤脱盐试验后，丝素肽回收率达到92%，干燥后产品灰分含量为2。

After NF process the recovery rate of silk fibroin peptide was92 % and ash mass fraction of dried product was2 .

细胞培养实验结果表明：经丝素蛋白或丝素肽改性后，聚氨酯膜的生物相容性明显提高且处理效果是稳定的。

The results of cell culture test showed that polyurethane membranes modified with SF and SP had good biological compatibility and stability .

丝素肽中主要氨基酸（甘氨酸、丙氨酸、丝氨酸和酪氨酸）的含量之和占其氨基酸总量的85%左右；

The main amino acids of silk fibroin peptide were glycine , alanine , serine and tyrosine with a total amount of approximately 85 % .

抑菌性实验结果显示，纳米丝素蛋白肽在反应前后，均对大肠杆菌和金黄色葡萄球菌有一定的抑菌效果。

The silk fibroin peptide and the SFP / PEG compound all have antibacterial effects to Staphylococcus aureus and E.coli .

带有丝素重链信号肽序列的家蚕丝胶蛋白启动子驱动DsRed的瞬时分泌表达

Transiently secretory expression of DsRed driven by sericin promoter with the signal peptide sequence of fibroin H chain of Bombyx mori

ThioflavineT荧光探针法研究丝素结晶区典型肽段自聚集的β-片层结构

Study on β - Sheet Structure Formed by Self-assembly of Fibroin Crystalline Typical Peptides Using Thioflavine T Fluorescence Probe

以水解丝素粉螯合微量金属元素，通过改变螯合液的PH值可以调节微量金属元素的螯合量，螯合的金属元素改变了丝素肽的分子结构及其蛋白末端羧基的性质。

The quantity of chelate of Cu may be raised by exchanging the number of PH which is in the liquid of chelate of fibroin with Cu Element . Some of the property that is the molecule structure of fibroin and carboxylic of protein end have changed .