下面发酵

以相同原料配比，用下面发酵法酿造60、65、70、75、80与100°P啤酒。

With the same ratio of raw materials , 6.0 , 6.5 , 7.0 , 7.5 , 8.0 , and 10.0 ° P beers were brewed by bottom fermentation .

该研究用7°P定型麦汁，采用下面发酵法酿造4种成品啤酒（发酵度分别为57.6%、63.4%、67.9%、72.5%）。

Four beers ( the real attenuations was 57.6 % , 63.4 % , 67.9 % , 72.5 % , respectively ) were brewed by bottom fermentation using 7 ° P wort .

国际上著名酒种都有其典型的口味特征，而我国则以下面酵母发酵的Lager型啤酒为主。

The famous beer in the world has its typical taste characteristic . The main type of beer in our country is Lager beer .

大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。

Most beers are fermented with bottom yeasts , related to Saccharomyces carlsbergensis , which settle at the bottom of the fermentation vat .