yeasts

美 [jists]英 [jiːsts]
  • n.酵母;酵母菌
  • v.发酵(yeast 的三单形式)
  • yeast的第三人称单数和复数
yeastsyeasts

yeasts

频次

  • 1
    N-MASS 酵母;酵母菌
    Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.

  1. The basidiospores proliperate in a manner comparable to the multiplication of yeasts .

    担孢子以一种可与酵母繁殖相比拟的方式进行增殖。

  2. Comparative Study on Selenium Rich Ability of Several Species of Yeasts

    几种不同酵母富硒能力的比较研究

  3. I take wheat and yeast tablets daily to purify the blood

    我每天服用干酵母片以净化血液。

  4. Work the flour and yeast mixture together until you have a sticky dough .

    将面粉和酵母混在一起和成黏糊糊的面团。

  5. Stir in 1 level teaspoon of yeast .

    加入一平茶匙的酵母后搅拌。

  6. German beer has traditionally been made from just four ingredients — hops , malt , yeast and water .

    德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。

  7. To serve the needs of bakers , manufacturers ferment the yeast to produce a more concentrated product .

    为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。

  8. The cooled solution is then treated at18 ℃ with yeast .

    然后将冷却的溶液在18℃用酵母处理。

  9. The yeast began to work .

    酵母开始发酵。

  10. High solid ferments and yeast lees contract to highlight textural qualities .

    采用固体发和酵母分离技术提高酒的品质

  11. Experts recommend vacuuming at least twice a week and having carpets professionally cleaned at least once a year to avoid growing levels of bacteria , mould and yeast .

    专家建议每周至少用吸尘器吸尘两次,并每年至少对地毯进行一次专业清洁,以避免细菌、霉菌和酵母菌的滋生。

  12. Bedroom carpets were by far the dirtiest , with a combined bacteria and yeast level of 140 CFU per cm ² ( colony forming units per cm ² ) uncovered within them , as well as heavy mould .

    目前来看,卧室地毯最脏,细菌和酵母菌整体水平达到每平方厘米140CFU(每平方厘米的菌落形成单位),地毯中还有大量的霉菌。

  13. Optimization of Yeast Culture and Its Effect on Culture in Vitro

    酵母培养物发酵工艺的优化及对体外培养的影响

  14. Objective To study the methods of yeast identification .

    目的研究酵母样菌的鉴定方法。

  15. Study and applications of technology about breaking yeast cell wall

    酵母细胞破壁技术研究与应用进展

  16. A High Efficiency Method for Transformation of Intact Yeast Cells

    酵母细胞的高效转化方法

  17. Study on Sensory Evaluation of Low Temperature Yeast Fermentation Bread Quality

    低温发酵工艺对面包感官质量综合评价的研究

  18. Design and construction of a random peptide library with yeast two hybrid system

    酵母双杂交随机肽库的设计及构建

  19. ⅱ . Study on Beer Yeast RNA Extraction with Ammonia Method

    利用啤酒酵母提取RNA的氨法工艺研究Ⅱ

  20. Methods Using yeast cell activation method .

    方法采用酵母菌激活法。

  21. A preliminary study on direct utilization of cellulose by yeast

    酵母菌直接利用纤维素初探

  22. The characteristics of techniques about yeast and their applications used in new drug research were discussed .

    文章围绕酵母这种模式生物建立的几种技术平台的发展和特点,简要综述了它们在药物研究领域中的应用。

  23. Dosage and fermentation time of yeast were set up by orthogonal design .

    用正交设计确定了酵母用量和发酵时间;

  24. Study and Application on Beer Active Dry Yeast

    啤酒活性干酵母的研制与应用

  25. Multiple tests indicated that the yeast extracting rate could achieve 70 % .

    经过多次工业试验,酵母抽提物得率可达70%。

  26. Using the Yeast Two hybrid System to Identify Gene Encoding p53 associated Proteins

    利用酵母Two-hybrid系统筛选编码产物与p53相作用的人类基因

  27. Angel Yeast : Consumption Upgrade and International Export Open Rising Space

    安琪酵母:消费升级和国际出口打开增长空间

  28. Yeast surface display technology and its applications

    酵母表面展示技术及应用

  29. The development of application and Research on feed yeast from the wastage of food industry

    食品工业废料生产饲料酵母的研究进展

  30. The RNA extraction and it 's content determination of yeast

    酵母核糖核酸的提取及其含量的测定