yoghourt

Study on changes of quality and acidity of pollen yoghourt in storage

花粉酸奶在贮藏过程中酸度和品质变化的研究

Finally , the processing technology of strawberry yoghourt was researched .

最后，对搅拌型草莓酸奶的加工工艺进行了研究。

Quality analysis and technique optimization of pollen polysaccharide yoghourt

花粉多糖酸奶的工艺优化与品质分析

Often quality problems and control for disturbing yoghourt

搅拌型酸牛奶常见质量问题及控制

The Study on the Deposit Stability of Yoghourt Drink

活性乳沉淀稳定性的研究

Primary study on production processing of downy cherry yoghourt

樱桃发酵乳生产工艺的初步探讨

Mathematical optimization for energy consumption during freeze-drying of yoghourt

酸乳冷冻干燥过程耗能的数学优化

This article depicts some problems about disturbing yoghourt and analyzes the reasons .

阐述了搅拌型酸牛奶常见的质量问题，分析了产生的原因。

This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China .

该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。

Effects of pollen polysaccharide on acidity and sense organ quality of yoghourt during storage

花粉多糖对酸奶贮藏中酸度及感官品质的影响

The Simulation , Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate

最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化

Study on Fermented Process of Mung Bean Yoghourt

绿豆酸奶发酵工艺的研究

Influence factors on the quality of Nata de Coco Yoghourt

影响椰果酸奶质量的因素

Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture

高效浓缩型酸奶冻干发酵剂制备关键技术研究

As well , the processing technologies of strawberry juice concentrates and strawberry yoghourt were also studied .

同时，也研究了将此工艺生产的草莓混汁加工成草莓浓缩汁和草莓酸奶的方法。

Drinking yoghourt before lunch was all the go .

午餐前喝酸奶一经一度大作。

The yoghourt packaging cup provided in the utility model can only used one time , so as to ensure food safety .

本实用新型有益效果：只能一次性使用，保证食品安全。

Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance

青海牧区酸奶中乳酸菌分离及发酵性能的研究

Effect of addition of whey protein oxidized by hydroxyl radical-generating system on quality of yoghourt

添加羟基自由基氧化的乳清蛋白对酸奶品质影响的研究

Study on the Isolation , Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt

酸奶中传统发酵乳酸菌的分离筛选及增菌研究

The manufacturing theory and technology of rice bran yoghourt ( RBY ) was studied in this paper .

本文研究米皮酸奶的制备原理与方法。

Research on the process of the production of yoghourt milk fermented by multiple bacterium mingled with lactic acid bacteria

多菌种混合乳酸菌发酵酸豆奶工艺研制

The Enantiomeric Separation of Lactic Acid in Yoghourt and Milk Beverage by RP-HPLC

反相-高效液相色谱手性流动相添加剂法测定酸奶及含乳饮料中乳酸对映异构体

And by the way of orthogonal experimental design which factors were the dosage of extracted flavone liquid , and yoghourt .

再以葛根提取液、果汁、酸乳为正交因素，配制饮料。

Parameter variation during fermentation and storage of egg-containing yoghourt

凝固型发酵蛋奶发酵和保藏过程中的参数变化

The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality

不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响

Objective To investigate the oxalate-degrading abilities of10 strains of lactic acid bacteria for yoghourt fermentation .

目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。

Sweetener 's Application in Yoghourt Drink

甜味剂在酸乳饮料中的应用现状

Using the method to divide the whole yoghourt drying process into some parts , the operation parameters under maximal sublimation rate were studied in this paper .

本文采用过程分解的方法研究在干燥各阶段使浓缩酸乳升华速率最大所需要的操作参数。

Development of zymolytic yoghourt to replace milk-zymolytic soybean milk

一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制