yogurts

Most low-fat yogurts are about 40 calories per 100g .

大多数低脂酸奶每100克约含40卡热量。

Results showed that CH could obviously shorten the fermentation time of yogurts .

结果表明酪蛋白水解产物对这三种酸奶发酵均有明显的促进作用。

There 's a yogurt left if you 're still hungry .

如果你还饿的话，还有一份酸奶。

Making your own yogurt is more trouble than it 's worth .

自己做酸奶很麻烦，不值得。

Yogurt is usually very low in fat .

酸奶的脂肪含量通常很低。

Yogurt is made from active cultures .

酸奶是由活性培养菌制成的。

This yogurt comes in ten different flavours .

这种酸奶有十种不同的味道。

The expiration date on this yogurt was November 20 .

这酸奶的有效期到11月20日。

Greek yogurt contains much less fat than double cream

希腊酸奶比高脂浓奶油所含脂肪要少得多。

Serve the pudding , and pass around a bowl of yogurt to go with it

上布丁，把酸奶碗传一下，用酸奶拌着布丁吃。

The yogurt sold by this dairy is delicious .

这家乳品店出售的酸奶非常好喝。

Bake a sweet potato and add salsa , yogurt or nuts .

烤一个红薯，加入辣番茄酱、酸奶或坚果。

Moderate intakes of fish and other seafood , eggs , dairy products ( principally cheese and yogurt ) and red wine

适量食用鱼和海鲜、蛋、家禽及乳制品

Sweet alternatives : Try plain , unsweetened yogurt with berries and nuts or sliced apples with sugar-free peanut butter .

甜食替代品：尝试原味无糖酸奶，加入浆果和坚果，或者苹果片和无糖花生酱。

The principal aspects of this diet include proportionally high consumption of olive oil , legumes , unrefined cereals , fruits , and vegetables , moderate to high consumption of fish , moderate consumption of dairy products ( mostly as cheese and yogurt ) , moderate wine consumption , and low consumption of non-fish meat products .

地中海饮食主要包括高比例的橄榄油、豆类、未加工谷物、水果和蔬菜、适量到高比例的鱼类、适量奶制品（主要是奶酪和酸奶）、适量红酒、以及少量非鱼类肉食。

Research and Development Trend on New Type of Yogurt

益生菌在酸奶新品种研究中的作用与研发趋势

Effect of Different Storage Condition on the Quality of Yogurt

不同保存温度和时间对酸牛乳品质的影响

Yogurt 's high protein content means that energy also has staying power .

酸奶的高蛋白质含量也使其能给人体提供持久的能量。

It provided a scientific basis for producing high quality soy yogurt .

从而筛选出了最佳组合，为生产优质酸豆奶提供了科学依据。

Yogurt is a healthy food that can be made at home .

奶酪是一种健康食品，可以在家自己制作。

Development of set ginseng fruit yogurt and determination of nutritional component

凝固型人参果酸奶的研制与营养成分的测定

Studies on Impact of Health Factors on Yogurt Consumption Behaviors of Beijing Consumers

健康因素对北京居民酸奶消费行为影响的研究

A 2005 study also found that yogurt can stop the growth of bad-breath-causing bacteria .

2005年的一项研究也发现了酸奶可以帮助阻止导致口气的细菌滋生。

The Development of Yogurt - with - egg MILK LIFE

发酵型蛋奶的研制开发

Study on production of bifidobacterium soybean yogurt by temperature shift fermentation

变温发酵法生产双歧杆菌大豆酸奶的研究

Research on the production technology of stirred soybean probiotics composite yogurt

搅拌型大豆益生菌复合酸奶生产工艺研究

Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology

乳酸菌发酵机理及酸奶工艺优化研究

Study on The Application of Bifidobacteria in The Production of Soybean Yogurt

双歧杆菌在大豆酸乳中的应用研究

Oh-hhh ! I thought it was " I made yogurt . "

原来如此我还以为是“我做了酸奶”

The influence of equipment on the quality of stirred yogurt

生产设备对搅拌型酸奶质量的影响