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pickles

美 [ˈpɪklz]英 [ˈpɪklz]
  • n.泡菜;腌菜;菜酱
  • v.腌渍
  • pickle的第三人称单数和复数
picklespickles

pickles

频次

  • 1
    N-PLURAL 泡菜;腌菜
    Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.

    Another strong Yorkshire country tradition is making pickles and chutneys.

    另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。

  • 2
    N-MASS 菜酱
    Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.

    ...jars of pickle.

    一罐罐菜酱

  • 3
    VERB (以醋或盐水)泡制,腌制,腌渍
    When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.

    Select your favourite fruit or veg and pickle them while they are still fresh...

    挑选最喜欢的水果或蔬菜,趁着新鲜把它们腌起来。

  • Small pickling onions can be used instead of sliced ones.

    小块腌洋葱可用来替代切片洋葱。

  • 5
    N-SING 困境;逆境;窘境
    If you are in a pickle, you are in a difficult and awkward situation.

    Companies find themselves in a pickle when their markets change...

    公司在市场发生变化时会发现自己身陷困境。

  1. Another strong Yorkshire country tradition is making pickles and chutneys .

    另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。

  2. Here one can taste pepper , cornel , berry , currants home-distilled vodka , various pickles , lavish and diverse food , and fresh quail eggs .

    在这里人们可以品尝辣椒、山茱萸、浆果、葡萄干制作的伏特加,以及各种泡菜、奢华和多样的食物,此外还有新鲜的鹌鹑蛋。

  3. Companies find themselves in a pickle when their markets change

    公司在市场发生变化时会发现自己身陷困境。

  4. Select your favourite fruit or veg and pickle them while they are still fresh

    挑选最喜欢的水果或蔬菜,趁着新鲜把它们腌起来。

  5. Most people eat pickles at breakfast .

    大多数人早餐吃腌菜。

  6. Mother used to pickle onions .

    妈妈过去常腌制洋葱。

  7. Discussion on pickles in the innovation of traditional processing technology ;

    探讨了选用芒果落果、疏果为原料,加工芒果腌菜的工艺技术。

  8. The establishment of whole quality system in pickles product

    酱菜生产中全程质量监测管理系统的建立

  9. It has the instructive significance on development of new pickle products .

    对开发酱腌菜新产品具有指导意义。

  10. I didn 't want to get another pickle on it .

    我可不想让它再沾上腌菜。

  11. Improvement of traditional pickle processing by modern technology

    采用现代科学技术改造传统酱腌菜工艺

  12. I could really use some pickles right now !

    我现在真想吃一些泡菜!

  13. Study on influence of factors on nitrite content in cabbage pickle

    影响甘蓝泡菜中亚硝酸盐含量因素的研究

  14. The chemical composition changes takes place during pickle salting process .

    榨菜在加工腌制过程中,化学成分发生了不同的变化。

  15. His decision puts us in a bit of a pickle .

    他的决定让我们陷入了些许困境。

  16. Determination of phosphorus content in acid pickle of factory by spectrophotometric method

    分光光度法测定工厂废酸液中的磷含量

  17. Study on the Optimization of LAB Culture Media And the Effect in Pickle Fermentation

    泡菜用乳酸菌发酵培养基的优化及发酵效果研究

  18. Discussion on the Main Composition Change in the Salting Process of Pickle

    对榨菜在腌制过程中主要成分变化的探讨

  19. Study on the Liquid Pickle Behavior of Several Kinds of Local Wood in Yunnan

    几种云南木材液体浸渍行为的研究

  20. Optimization of the Technology for Fermentation of Pickle under Decompression by Response Surface Method

    响应面法优化减压处理下泡菜发酵工艺参数

  21. Surface quality control of pickle sheet on push - pull pickling set

    推拉式机组酸洗板表面质量的控制

  22. The new processing techniques of low salt , flexible package and delicious pickles

    低盐软包装多味酱菜的制作新工艺

  23. Application of SBR Process in Sauce and Pickle Foodstuff Wastewater Treatment

    SBR法在酱油、酱菜食品废水处理中的应用

  24. If you don 't like pickles , get your head checked .

    如果你不喜欢酸黄瓜,检查看看是不是你的脑子有问题。

  25. Application research of HACCP in processing of sichuan pickles

    HACCP在四川泡菜生产中的应用研究

  26. Research progress of pickles commercial process

    泡菜工业化生产的研究进展

  27. Processing Technology of Four Halogenated Pickles with Traditional Techniques

    采用传统工艺酿制4种卤性酱菜的生产技术

  28. The Affect Factor and the Quality of Sichuan Pickles

    四川泡菜腌制的影响因子及质量问题

  29. Pickle generally is water - acid solution that is stored in large open tank .

    酸洗液通常是一种含酸的水溶液,装在敞开的大槽中。

  30. Reviews on research progresses and actual problem on pickles

    泡菜的研究进展及生产中存在的问题