pectin

And the obtained high quality pectin production rate is 14.1 % .

所得高品质果胶的产率是14.1%。

Microwave extraction technology and its application in the extraction of pectin

微波萃取技术及其在果胶提取中的应用

Progress of production technology of pectin in China

我国果胶生产技术进展

Soluble pectin was lower than control at the same stage .

可溶性果胶含量在同时期低于对照。

The Study of Chemical Process Development Recover Pectin from Orange Peel

化工过程开发研究&利用桔皮提取果胶

The Present Situation of Pectin Producing Technology and Its Prospect

果胶生产技术工艺现状及发展前景

Research on the Processing Technology for the Production of low Methoxyl Pectin

低酯果胶生产技术研究

After testing many other compounds , the team tried pectin .

再试过其他一些物质之后，小组又尝试了果胶。

Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights

基于不同分子量级苹果果胶理化性质的研究

Research on the Optimum Technology of Extracting Pectin from Vegetable Watermelon

从菜西瓜中提取果胶的最佳工艺研究

Study of extraction technology of pectin from banana peel by ultrasonic wave

超声波法提取香蕉皮中果胶的工艺研究

Study on the Extraction of Pectin from the Raspberry through Ultrasonic Wave Method

超声波法从小浆果树莓中提取果胶的研究

Research on the pectin removal effect of different chelating agents on cotton fabrics

不同螯合剂对棉织物果胶质去除效果的研究

The processing technique in extracting pectin from haw was studied .

试验研究了从山楂果实中提取果胶的工艺。

Research on Process of Extraction Pectin from Orange Peel

从桔皮中提取果胶的实验条件研究

Quick Determination of Water Content in Pectin

果胶水分含量的快速测定

Study on Rapid Determination of Pectin Content in Ramie by Near-Infrared Spectroscopy

近红外光谱法快速测定苎麻果胶含量的研究与探讨

Effect of Break Temperature on the Molecular Distribution of Pectin in the Tomato Pulp

破碎温度对番茄浆中果胶分子分布的影响

Dynamic Changes of Pectin Substance in Different Pumpkin Varieties During the Development of Fruits

不同南瓜品种果实生长发育过程中果胶物质的动态变化

Comparison of quality of apple pectin between conventional solution extraction and microwave-assisted extraction

传统与微波辅助工艺提取苹果果胶品质比较

The Microscopy Image Study of Pectin Extraction from Orange Skin Assisted by Microwave

微波条件下萃取桔皮中果胶的显微观察研究

Fast extraction of pectin from apple pomace by high intensity pulsed electric field

用高压脉冲电场技术快速提取苹果渣果胶

Study on manufacture of pectin and pigment from white grape peel

从白葡萄皮中&联产果胶和色素的研究

Research on Pretreatment Methods of Lemon Pectin Materials

柠檬果胶原料预处理方法的研究

Preparation Technologies and Properties of Tobacco Stem Pectin

烟梗果胶的制备及其性质的研究

Effect of plasma substitute , pectin from papaya on blood coagulation

木瓜胶代血浆对血凝的影响

Study on Extraction Technique of Low Methoxy Pectin from Silkworm Excrement

蚕沙低甲氧基果胶提取工艺的研究

Lower pectin content moderately is a important direction of ramie high quality breeding at present .

适度降低果胶的含量是当前苎麻品质育种的一个重要方向。

TP and the original pectin contents were decreased with fruit development . 2 .

TP和原果胶含量均随着果实发育而降低。

Effect of Breaking Temperature on the Rheological Properties and Pectin Molecular Structure of Tomato Pulp

破碎温度对番茄浆流变性质与果胶分子结构的影响