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aril

  • n.假种皮;假种皮,子衣,子壳
arilaril

noun

1
fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed

数据来源:WordNet

  1. Seeds red , gray , or black , angled ; aril small or absent .

    种子红色,灰色的,或黑色的,具角;假种皮小的或无。

  2. The ABA / ( IAA + GAs + CTK ) as related to fruit drop and changes of endogenous hormone characteristic of compositional parts of fruit ( embryo sac , integument and aril ) were also discussed .

    此外,还探讨了ABA/(IAA+GAs+CTK)与生理落果的相关性,以及胚囊、珠被和假种皮等果实内部组分内源激素的变化特点。

  3. There was no positive correlation between seed hardness and aril size .

    种子硬度与籽粒大小的相关性不显著。

  4. Analysis of fruit sugar and acid compositions in the aril of different longan cultivars

    不同龙眼品种果实品质和糖酸组分分析

  5. The study of the relationship between aril breakdown and post-harvest disease are rarely reported .

    但有关龙眼果肉自溶与生理衰败和微生物病害的关系的研究报道甚少。

  6. Every part of the tree is toxic due to taxine alkaloids , except for the aril flesh .

    除了紫衫的果实之外,每个部位因为含有紫衫生物碱而都带有毒性。

  7. They came here in a very wet Aril .

    他们在一个雨水很多的四月来到这里。

  8. It is a Christian holiday and it falls on a special Sunday in Aril .

    它是基督教的节日,在四月中一个特别的星期日庆祝。

  9. Study on developmental process of aril in seedless-litch

    无核荔枝假种皮发育过程的研究

  10. Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour . aril

    龙眼果肉黄酮乙醇法提取优化工艺研究

  11. The membranous aril contains 5-7 parenchymatous cells .

    假种皮膜质,由5~7层薄壁细胞构成。

  12. Aim To study the chemical constituents of the Aril of Lycopus europaeus Linn .

    目的对欧地笋地上部分的化学成分进行研究。

  13. Aril consists of 3 ~ 4 coarse hair - like lobes and encloses the seed or extends in different direction .

    假种皮具3~4条粗毛状裂片,包围种子或不定向伸展;

  14. At the fast growing phase of peel and seed , the changes in contents of polyamines were the same as those in aril .

    在果皮和种子的快速生长阶段多胺含量亦快速上升。

  15. The seeds are incompletely packed by the aril which comprises 4 ~ 5 layers of parenchymatous cells .

    假种皮没有完全包被种子,由约4~5层薄壁细胞构成。

  16. The berry of this tree , having a hard rind and five to seven seeds with a sweet juicy aril .

    莽吉柿这种乔木的果实,外壳硬,内有五至七粒种子,其假种皮甜且多汁。

  17. One of the main reasons that the longan fruit deteriorate rapidly is aril breakdown . Aril breakdown seriously affect the eating quality and commodity value .

    果肉自溶是采后龙眼败坏的主要原因之一,严重影响其食用品质和商品价值,是限制龙眼果实长期贮运的关键因素之一。

  18. Seeds subglobose or ovoid , smooth ; caruncle and aril absent .

    种子近球形的或卵球形,平滑;种阜和假种皮无。

  19. Dry cassava , fresh longan , fresh durian , dry longan or longan aril and dry or fresh mangosteen are the most important products .

    最终确定干木薯、鲜龙眼、鲜榴莲、龙眼干与肉以及鲜或干山竹果为重点关注产品。

  20. Zero tariff induce trade creation effect to fresh durian and dry or fresh mangosteen , trade diversion effect to fresh longan and dry longan or longan aril .

    零关税的实施对鲜或干山竹和鲜榴莲有贸易创造效应;对鲜龙眼贸易转移效应;

  21. Was extremely serious compared with the controlled longan . Aril breakdown rate accelerated obviously and aril breakdown index was remarkable higher ( P0.01 ) than the controlled longan . 2 .

    研究结果如下:1.与没接菌的对照龙眼果实相比,接入焦腐病菌的龙眼果实采后果肉自溶速率明显加快,症状严重,果肉自溶指数极显著(P<0.01)高于对照龙眼果实。

  22. Testa of seed consists of four layers which becomes hard and woody after ripening . The presence of aril outside the testa may increase the buoyancy of the fruit .

    芡种子的种皮共有四层,成熟后坚硬,种皮外有假种皮,有增加浮力的作用。

  23. Fruits of 12 longan ( Dimocarpus longan Lour . ) cultivars grown in Guangdong and Fujian provinces were used as materials for studying the fruit quality and sugar and acid compositions in aril .

    以12个龙眼品种的果实为试材,利用常规的品质分析和高效液相色谱技术,进行了果实品质和糖酸组分分析。

  24. Study was conducted on the change of fresh weight , moisture and the aril total-sugar of logan before and after the fruit cluster nutation by choosing the extremely serotinous variety-Lidongben .

    以晚熟龙眼品种立冬本为试材,研究了果穗垂头前后果实鲜重、各组织的水分及假种皮总糖的变化。

  25. It was presumed that sugar metabolism was associated with the activities of AI and SS in litchi fruit . The higher SS and AI activities in aril were associated with the higher total sugar content caused by decreasing sucrose and increasing monosaccharides accumulation .

    据此推测,荔枝假种皮中AI和SS的活性高,蔗糖积累减少,单糖积累多,总糖含量因此提高。