Aloes

Three Kind of Aloes Juice Bacteriostasis Function and Active Determination Research

三种芦荟汁对真核微生物抑菌作用及活性测定

Aloes Local Applying to Treat Patients With Venous Effusion Injury

芦荟局部外敷治疗静脉渗漏性损伤

Aloe may have an analgesic effect on inflammation and minor skin irritations .

芦荟可能对发炎以及轻微的皮肤炎症具有镇痛作用。

Aloe Vera is used in moisturisers to give them a wonderfully silky texture

芦荟用于润肤霜中，使之具有美妙的丝般润滑感。

Study on New Processing and Application Technology of Aloe

芦荟加工应用新技术研究

Objective : To study the processing technology of Aloe Liquor .

目的：研究芦荟酒的制剂工艺。

Analysis of active component of aloe gelatin in different living condition

不同生境中国芦荟凝胶活性成分的分析

Study on Biological Characteristics and Control of Aloe Brown Spot Pathogen

芦荟褐斑病菌生物学特性及防治的研究

Primary Study On Application Of Natural Aloe To The Cosmetic Formulation

天然芦荟在各类化妆品配方中应用的初步研究

The Influence of Compound Aloe Drink on Stress Functions of Rats

复方芦荟饮对小鼠应激能力的影响

Study on the Use of Ultrasound in Extraction of Aloe Polysaccharide

超声波用于芦荟多糖提取的研究

Primary study on establishment of tissue culture seedlings clone of aloe

芦荟组培苗无性系建立初报

Study on Factors Affecting Propagation Coefficient of Aloe in vitro

影响芦荟离体繁殖系数的几个因素研究

Study on the process technique of aloe gel

芦荟凝胶汁加工方法研究

Under what temperature does American aloe need to train ?

美国芦荟要在什么温度下培养？

The pathogen identification of aloe spot disease and its chemical control

芦荟斑点病病原鉴定及其防治药剂筛选

Effect of Extracting Methods on Stability of Aloe Gel Juice during Storage

制汁工艺对芦荟凝胶原汁贮藏稳定性的影响

Studies on Techniques for Secondary Metabolites Culture in Vitro of Aloe

芦荟次生代谢物质离体培养技术的研究

Effect of Combined Application of Nitrogen and Phosphorus on Aloe under Sea Water Irrigation

海水灌溉库拉索芦荟氮磷配施效应研究

Preparation of Face Membrane with Aloe and Chitosan as Raw Materials

以芦荟、壳聚糖为原料制备面膜

Objective : Study the effect of fresh aloe on second degree burn in rats .

目的探讨手部深度烧伤早期手术对手功能的恢复的影响。

Determination of Aloe Polysaccharide by Improved Phenol - sulfuric acid Method

改进苯酚-硫酸法测定芦荟多糖含量

Study on the characteristics of aloe - gel

芦荟凝胶的性质研究

The active compounds were obtained from the leaf skin of China aloe .

从中华芦荟叶皮中提取了活性物质，并对提取物的抗菌作用进行了研究。

The technological conditions of enzymatic treatment of aloe juice were studied .

对芦荟的酶处理工艺条件进行了研究。

Research in frozen Chinese wine Vacuum Freeze Drying of Aloe Gel

中国冻酒考芦荟冻干研究

Research on Determination of Anthraquinones Contents in Aloe by Spectrophotometric Methods

光谱法测定芦荟中蒽醌含量的研究

Human Experiment on the Effect of Aloe Products on Chloasma

芦荟制品祛黄褐斑作用的人体试食观察研究

Study on the processing technology of aloe gel yogurt

芦荟凝胶发酵乳工艺研究

Ingredient Analysis on Three Kinds of Fujian Produced Aloe

闽产三种芦荟的成分分析