Aloes
- 网络芦荟;沉香;芦荟油
![Aloes](../cache/626171.jpg)
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Three Kind of Aloes Juice Bacteriostasis Function and Active Determination Research
三种芦荟汁对真核微生物抑菌作用及活性测定
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Aloes Local Applying to Treat Patients With Venous Effusion Injury
芦荟局部外敷治疗静脉渗漏性损伤
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Aloe may have an analgesic effect on inflammation and minor skin irritations .
芦荟可能对发炎以及轻微的皮肤炎症具有镇痛作用。
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Aloe Vera is used in moisturisers to give them a wonderfully silky texture
芦荟用于润肤霜中,使之具有美妙的丝般润滑感。
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Study on New Processing and Application Technology of Aloe
芦荟加工应用新技术研究
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Objective : To study the processing technology of Aloe Liquor .
目的:研究芦荟酒的制剂工艺。
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Analysis of active component of aloe gelatin in different living condition
不同生境中国芦荟凝胶活性成分的分析
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Study on Biological Characteristics and Control of Aloe Brown Spot Pathogen
芦荟褐斑病菌生物学特性及防治的研究
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Primary Study On Application Of Natural Aloe To The Cosmetic Formulation
天然芦荟在各类化妆品配方中应用的初步研究
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The Influence of Compound Aloe Drink on Stress Functions of Rats
复方芦荟饮对小鼠应激能力的影响
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Study on the Use of Ultrasound in Extraction of Aloe Polysaccharide
超声波用于芦荟多糖提取的研究
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Primary study on establishment of tissue culture seedlings clone of aloe
芦荟组培苗无性系建立初报
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Study on Factors Affecting Propagation Coefficient of Aloe in vitro
影响芦荟离体繁殖系数的几个因素研究
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Study on the process technique of aloe gel
芦荟凝胶汁加工方法研究
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Under what temperature does American aloe need to train ?
美国芦荟要在什么温度下培养?
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The pathogen identification of aloe spot disease and its chemical control
芦荟斑点病病原鉴定及其防治药剂筛选
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Effect of Extracting Methods on Stability of Aloe Gel Juice during Storage
制汁工艺对芦荟凝胶原汁贮藏稳定性的影响
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Studies on Techniques for Secondary Metabolites Culture in Vitro of Aloe
芦荟次生代谢物质离体培养技术的研究
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Effect of Combined Application of Nitrogen and Phosphorus on Aloe under Sea Water Irrigation
海水灌溉库拉索芦荟氮磷配施效应研究
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Preparation of Face Membrane with Aloe and Chitosan as Raw Materials
以芦荟、壳聚糖为原料制备面膜
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Objective : Study the effect of fresh aloe on second degree burn in rats .
目的探讨手部深度烧伤早期手术对手功能的恢复的影响。
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Determination of Aloe Polysaccharide by Improved Phenol - sulfuric acid Method
改进苯酚-硫酸法测定芦荟多糖含量
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Study on the characteristics of aloe - gel
芦荟凝胶的性质研究
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The active compounds were obtained from the leaf skin of China aloe .
从中华芦荟叶皮中提取了活性物质,并对提取物的抗菌作用进行了研究。
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The technological conditions of enzymatic treatment of aloe juice were studied .
对芦荟的酶处理工艺条件进行了研究。
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Research in frozen Chinese wine Vacuum Freeze Drying of Aloe Gel
中国冻酒考芦荟冻干研究
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Research on Determination of Anthraquinones Contents in Aloe by Spectrophotometric Methods
光谱法测定芦荟中蒽醌含量的研究
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Human Experiment on the Effect of Aloe Products on Chloasma
芦荟制品祛黄褐斑作用的人体试食观察研究
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Study on the processing technology of aloe gel yogurt
芦荟凝胶发酵乳工艺研究
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Ingredient Analysis on Three Kinds of Fujian Produced Aloe
闽产三种芦荟的成分分析