目前，贵州茅台酒股份有限公司技术中心微生物室已从茅台地域环境、制曲发酵、堆积发酵过程中分离并保藏微生物329种。
Nowadays , there were 329 microorganisms having been separated from the local environment of maotai , the fermenting sorghum in pilling process , and the fermenting starter and conserved in maotai by Technical Centre of Kweichow Moutai Co.
贵州茅台酒股份有限公司