豫菜

  • 网络Henan cuisine
豫菜豫菜
  1. 第三,要注重培养豫菜烹饪人才;

    Thirdly , should foster the talent of Henan dish .

  2. 豫菜专用调味品的研究与开发

    Study and exploitation of Henan dish 's special spice

  3. 豫菜文化的历史、现状与前瞻

    The history , current situation and prospect of the cuisine culture in Henan province

  4. 豫菜文化是农业文明背景下形成的文化,应该向工业文明背景下的文化转化,从而实现豫菜文化的现代化。

    As the culture formed under the background of the agricultural civilization , Henan dish culture should be transformed to the culture under the background of the industry civilization and realize the modernization of Henan dish culture .

  5. 作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫菜文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化。

    The author thinks in China cook culture , the culture of Henan dish is the original culture , Henan dish culture is people 's culture , Henan dish culture is vegetarian diet culture and madicine diet culture , ect .