甘露糖醇

随着投料中甘露糖醇占的比例增加，ML&PLLA的分子量相对降低，其熔点也相对降低，同时Mw/Mn降低，即分子量分布变窄。

With the increase of the ratio of mannitol in the feed , the molecular weight , the melting point as well as Mw / Mn of ML-PLLA all decrease , indicating the molecular weight distribution is becoming narrow .

本文以玉米渣生产的降血压肽为主要功能因子，以胶基、山梨糖醇、甘露糖醇、甘油、柠檬酸、香精等为原辅料，探讨了降压保健口香糖的生产工艺。

Antihypertensive peptides ( APs ) which produced by corn gluten meal ( CGM ) was used as mostly functional factor , mixed with chewing gum base , sorbitol , mannitol , glycerin , citric acid , fragrant , the technology of the decreased-blood health chewing gum was studied .

在鉴定的化合物中，除β-谷甾醇、β-胡萝卜甙和D-甘露糖醇外，其余11种化合物的农用杀菌活性为首次报道。

The fungicidal activities of those compouds were firstly reported except β - sitosterol 、β - daucosterol and D-mannitol .