水解酶类

  • 网络Hydrolases;hydrolase;hydrolytic enzymes;Hydrolases Hydrolases
水解酶类水解酶类
  1. 木聚糖酶(xylanase)是一类复合酶系,属于水解酶类,可将木聚糖降解成木糖或低聚木聚糖,包括了多种外切酶和内切酶。

    Xylanase is a composite class of enzymes belong to hydrolases , Degradation of xylan into xylose or oligomeric xylan , including a variety of exonuclease and endonuclease .

  2. 几丁质酶是自然界广泛存在的一类降解几丁质的水解酶类,但是直至近些年才在哺乳动物体内发现存在有几丁质酶样蛋白。

    Chitinases are ubiquitous chitin-fragmenting hydrolases , however until a few years ago that chitinase like proteins have been found in mammalian .

  3. N与可育花粉中游离脯氨酸,水解酶类等有关;

    Nitrogen may be concerned with free proline and hydrolytic enzyme ;

  4. 种子萌发时,胚合成的赤霉素(GA)刺激糊粉层合成并分泌各种水解酶类至胚乳贮藏器官,将其降解为小分子的营养物供胚生长,进而发育成整个植株。

    During the germination of the seed , the gibberellic acid ( GA ) synthesized by embryonic secreted to endosperm storage organ , and promoted endosperm develop into whole plants .

  5. 脂肪酶(lipase,EC3.1.1.3)是分解三脂酰甘油的水解酶类,还可以催化酯合成、酯交换等反应,具有优良的底物特异性,立体选择性和有机溶剂稳定性。

    Lipase ( EC 3.1.1.3 ) hydrolyzes triacylglycerols and catalyzes the reactions of ester synthesis and transesterification . It is a versatile biocatalyst with good stability in organic solvents , excellent substrate specificity and high stereo-selectivity .

  6. 说明Bs-21可能产生多肽类和水解酶类物质。

    It seemed that Bs-21 could secrete polypeptide and hydrolytic enzyme .

  7. 土壤水解酶类催化动力学研究进展

    Research advance in catalytic kinetics of soil hydrolase

  8. 木聚糖酶属于水解酶类,可以将木聚糖降解成低聚木糖或木糖。

    As a hydrolytic enzyme , it can degrade xylan into xylo-oligosaccharides or xylose .

  9. 结论蛋白水解酶类可降解真菌细胞表面相关蛋白受体;

    ConclusionsProteolytic enzymes can degrade the protein receptors on the surface of yeast cells .

  10. 根据森林凋落物底物性质的不同,将凋落物分解酶分为纤维素分解酶类、木质素分解酶类、蛋白水解酶类和磷酸酶类。

    According to the properties of litter substrate , the enzymes are classified into cellulolytic enzymes , ligninolytic enzymes , proteolytic enzymes and phosphatase .

  11. 微生物发酵可以产生大量的水解酶类,使蛋白质大量水解为多肽、氨基酸,使得发酵牛肉干的风味远优于传统牛肉干。6、发酵牛肉干从感官品质上好于传统牛肉干。

    Fermented flavor of the beef jerky is far superior to the traditional beef jerky , because it can produce a large number of hydrolytic enzymes making protein hydrolyzed to peptide , amino acids through microbial fermentation.6.The sensory quality of Fermented beef jerky is better than the traditional beef jerky .

  12. 糖苷水解酶是一类具有重要意义的酶。

    Glycoside hydrolase is an important kind of enzyme .

  13. G类毒剂水解酶不能催化V类毒剂的合成。

    G-type organophosphate hydrolase is not able to synthesize the V-type poison .