先尽情享用松软的叉烧包、煎萝卜糕和自制核桃露（喝起来像甜汤），然后在兼作画廊的大堂里欣赏日本建筑师隈研吾的未来主义设计。
Feast on fluffy barbecued pork buns , pan-fried turnip cakes and homemade walnut milk ( it tastes like a sweet soup ) and then take in the Japanese architect Kego Kuma 's futuristic design in the lobby-cum-gallery space .
核桃露