杏果

CO2熏蒸处理对采后杏果贮藏品质的影响

Effect of CO_2 Fumigation on Qualities of Apricot Fruit during Storage

CO2熏蒸对杏果呼吸速率及内源乙烯的影响

Effect of co_2 fumigation on respiration rate and source of ethylene for the apricot fruit

杏仁（Almond）为蔷薇科（Rosebush）李属（Plum）植物杏果的成熟种子，分为甜杏仁和苦杏仁两大类。

Almond is ripe seed from apricot belong to plum of Rosebush .

新疆杏果型偏小，平均果重比华北杏低了近15g，但其可溶性固形物含量极高，比华北杏高了近4个百分点，风味口感明显不同于华北杏。

The fruit type of Xinjiang apricot is smaller and the weight is about 15g lower than north China apricot , but its content of SS is very high , about 4 % higher than north China apricot , the mouthfeel is obviously different from the north China apricot .

给他吃杏果和露莓。

Feed him with apricocks and dewberries .

按照杏果不同品种的特性，古人把杏分为鲜食杏、仁用杏、肉用杏等。

The ancients put into fresh apricot , almond-apricot , succulent apricot to get help from apricot fruit characteristics of different species .

结果表明：两种成熟度杏果的膜脂过氧化特征不同，且采后均具有叶绿素和抗坏血酸降解的特征，绿熟果实中叶绿素和抗坏血酸降解与（？）

The results indicated that the metabolism character of membrance lipid peroxidation in green maturity fruits was different from that in yellow maturity fruits .

杏果的风味品质因成熟条件而异，果树上完熟的杏果的风味品质优于商业成熟度采摘常温后熟的杏果。

But the quality of flavor difference for different ripeness conditions . The flavor quality of hundred-percent mature apricot was better than commercial mature apricot and ripe apricot after harvest .

带有柑桔、杏、石榴果的香气；

Aromas of citrus , lime , stone-fruit and apricot .

轮台小白杏是全球唯一的特种优质杏果，俗称珍珠玫瑰杏，是杏中奇珍。

Luntai Apricot is one of the best of its species , commonly known as Pearl Rose Apricot .

与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。

Compared with the control , the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh .