山梨糖

山梨糖山梨糖
  1. 人工甜味剂山梨糖醇有通便作用。

    The artificial sweetener sorbitol has a laxative effect

  2. 在全容积16L的环隙气升式反应器内,进行了高浓度山梨糖流加发酵过程的研究。

    Experimental studies were carried out on the fed-batch fermentation process of sorbose in a16L airlift reactor .

  3. 此法在严紧山梨糖/葡萄糖条件下能强烈抑制arg-13突变株生长,但在斑点试验条件下允许arg-13突变株生长。

    This selection strongly inhibits the growth of arg-13 under stringent sorbose / glucose condition but allows arg-13 to grow under spot test conditions .

  4. 山梨醇的制备与应用2,4&二亚苄基山梨糖醇收率的影响。

    The Preparation & Application of Sorbitol 2,4 - Dibenzylidene Sorbitol .

  5. 产生化学反应的糖醇,比如山梨糖醇、甘露醇和木糖醇;

    chemical-sounding sugar alcohols such as sorbitol , mannitol and xylitol ;

  6. 最佳碳源为麦芽糖、山梨糖醇和葡萄糖;

    That the best carbon sources were maltose , sorbitol and glucose ;

  7. 羟乙基化山梨糖醇酐农杆菌介导蔗糖:蔗糖果糖基转移酶基因转化甘蔗

    Agrobacterium-Mediated Transformation of Sugarcane for Sucrose : Sucrose 1-Fructosyltransferase Gene

  8. 1,3-2,4-二亚(对甲基)苄基山梨糖醇的合成研究

    Study on Synthesis of 1,3-2,4-Di ( p-methyl ) Benzylidene Sorbitol

  9. 山梨醇连续发酵生产山梨糖过程的研究

    Study on the continuous fermentation of sorbitol in sorbose production

  10. 山梨糖醇类及有机磷酸盐类成核剂对聚丙烯性能的影响

    Effect of Sorbitol and Organic Phosphate Nucleating Agents on Properties of Polypropylene

  11. 无糖口香糖里含有人工合成的制糖剂木糖醇或山梨糖醇,有助预防蛀牙。

    It contains artificial sweeteners called xylitol or sorbitol that help prevents cavities .

  12. 山梨糖脱氢酶基因在大肠杆菌染色体上整合及表达

    Integration and expression of sdh gene in Escherichia coli

  13. 木糖&山梨糖在色谱柱内的质量传递系数测定

    Measurement of mass transfer coefficients of xylose and sorbinose mixture in chromatographic column

  14. ATR/FT-IR监测山梨醇发酵中山梨醇和山梨糖浓度变化

    Monitoring the Sorbitol Fermentation by ATR / FT IR

  15. 聚氧乙烯山梨糖醇酐羧酸酯聚乙烯甲基醚-马来酐共聚物

    Polyoxyethylene sorbitan carboxylic ester polyvinyl methylether-maleic anhydride copolymer

  16. 1,3;2,4-二亚苄基山梨糖醇的合成研究

    The Study of the Synthesis of the 1,3 ; 2 , 4 - Dibenzylidene Sorbitol

  17. 二亚苄基山梨糖醇类成核剂脱除气味的方法

    Oder removal of nucleating agent dibenzylidene sorbitol

  18. 2,4&二亚苄基山梨糖醇收率的影响。

    2 , 4 - Dibenzylidene Sorbitol .

  19. 环氧琥珀酸&对苯乙烯磺酸钠共聚物的合成及阻垢性能评定聚氧乙烯山梨糖醇酐羧酸酯

    Synthesis of the ESA-SSS Copolymer and Determination of Properties Scale Inhibitor polyoxyethylene sorbitan carboxylic ester

  20. 二亚苄基山梨糖醇及其衍生物是一类应用效果好、市场前景比较广阔的聚烯烃塑料透明化成核剂。

    Dibenzylidene sorbitol and its derivatives were widely used as nucleating agent in polyolefine plastics .

  21. 山梨糖醇酐脂肪酸酯

    Fatty alcohol sulfate sorbitan fatty acid ester

  22. 本文研兖了木糖醇、阿糖醇、山梨糖醇在离子交换树脂层析柱上的分离。

    The paper discussed the separation of Xylitol , Arabitol and Sorbitol by Ion Exchange Chromatography .

  23. 初步探讨了以山梨糖醇为载体及甜味剂的苦瓜含片加工工艺。

    Preliminary investigation on processing technology of bitter gourd buccal tablet with sorbitol as sweet-ener and carrier was reported .

  24. 高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究

    A Study on the Determination of Glucose , Fructose , Sucrose , Maltitol and Sorbitol in Low-calorie Foods by HPLC

  25. 结果:高粘度变性淀粉和山梨糖醇的交互作用对老化率的影响具有高度的显著性;

    Result : The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance .

  26. 他们说,但是一些替代品或是多元醇例如木糖醇和山梨糖醇会减少蛀牙。

    They said a group of substitutes of sugar alcohols or polyols including xylitol and sorbitol can reduce the risk of cavities .

  27. 应用微波消解技术和原子荧光光谱仪以氢化物发生原子荧光光谱法测定了山梨糖醇液中砷的研究。

    A method for determination the content of arsenic in sorbitol solution by the technology of microwave digestion and hydride generation & atomic fluorescence spectrometry was studied .

  28. 山梨糖醇与3,4-二甲基苯甲醛在酸催化下缩合成聚丙烯透明成核剂&二亚(3,4-二甲基)苄基山梨糖醇。

    Preparation of Clarifying Nucleating Agent for Polypropylene Di ( 3,4-dimethylbenzylidene ) sorbitol was synthesized by condensation reaction of sorbitol and 3,4-dimethyl benzaldehyde using acid as a catalyst .

  29. 本研究将高效液相色谱法与化学水解相结合,探讨了低热量食品中葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇同时测定方法。

    Through the combination HPLC with chemical hydrolysis , We have studied on the simultaneous determination method of glucose , fructose , sucrose , maltitol and sorbitol in low-calorie foods .

  30. 果实在成熟期间山梨糖醇、蔗糖含量高,果糖含量低,硬度普遍大,可溶性固形物普遍低的年份容易发生蜜病。

    During the ripening time , it 's easy to occur water core if the content of sorbitol and sucrose are high , fructose is low , firmness of fruit is commonly high and soluble solid is commonly low .