呼吸跃变

hū xī yuè biàn
  • climacteric
呼吸跃变呼吸跃变
  1. 因而认为,黄花梨采后5d内果肉软化,主要是淀粉酶活性的快速上升催化淀粉的快速水解造成的,并为呼吸跃变准备能源物质;

    It was suggested that flesh softening of Huanghua pear within 5 days after harvest was mainly caused by rapid degradation of starch , which was catalyzed by rapid increase of amylase activity . Energy substance was supplied by starch degradation for respiratory climacteric .

  2. 呼吸跃变的产生是由于在贮藏过程中大量合成乙烯,并产生一系列的生理生化变化所导致的。

    Ethylene will be synthesised rapidly at the stage of climacteric , and produce a series of physiological and biochemical changes in the fruits .

  3. 苹果成熟过程中果实的RNA和蛋白质含量及其凝胶电泳与呼吸跃变的关系

    The Relation between Rna and Protein Content and Gel Electrophoresis of Apple Fruits and the Respiratory Climacteric during the Ripening Period of Apple s

  4. 果实呼吸跃变过程中,CaM含量伴随乙烯释放量的上升而升高,乙烯峰值过后,CaM含量下降,果实衰老。

    The CaM content increased with the increasing of ethylene production , and after the ethylene concentration reached its peak , the CaM content decreased and fruit entered senescence process .

  5. 苹果果实超弱发光、乙烯释放和呼吸跃变对1-MCP的响应

    Response of Red Fuji Apple to 1-MCP in Ultra-weak Luminescence , Ethylene Release and Respiration Climacteric

  6. 呼吸跃变的发生与乙烯释放速率的增加有密切关系;

    The occurence of respiration climacteric was dependent upon the increase of ethylene production .

  7. 鲜猴头在20℃的贮藏温度下,具有明显的呼吸跃变过程。

    Hericium has an apparent process of respiratory climacteric at the storage temperature of20 ℃ .

  8. 洋葱是一种无呼吸跃变的蔬菜,具有明显的休眠期。

    Onion is a breathless and transitive vegetable , and it has obvious dormant period .

  9. 结果表明:‘金魁’果实属典型的呼吸跃变型果实,具有明显的呼吸跃变和乙烯释放高峰。

    The results showed that kiwifruit , as a typical kind of respiratory climactic fruit , had obvious respiratory climacteric and ethylene production peaks .

  10. 比如,根据果实发育和成熟过程中呼吸变化的特点,可将果实分为呼吸跃变和非跃变两类。

    According to the respiration characteristics of fruit development and ripening , fruits can be divided into climacteric fruit and non-climacteric categories .