京菜

京菜尤以北京烤鸭而闻名。

Beijing cuisine is especially well known for the roast duck .

有一家餐馆专营京菜。

There 's one that specializes in Beijing cuisine .

这是一家北京餐馆，专做京菜。

This is a Beijing restaurant , specializing in Beijing cuisine .

粤菜清淡适口，而京菜则味重香浓。

Cantonese food is lighter while Beijing food is heavy and spicy .

而京菜的味咸调料多。

And Beijing food is salty and spicy .

沪帮的菜肴油水较重而京菜的味咸调料多。

Shanghai food is rather oily , and Beijing food is salty and spicy .

这是一家北京餐馆，专做京菜。要不要尝点中国酒？

This is a Beijing restaurant , specializing in Beijing cuisine . Would you like to try some Chinese drinks ?

而京菜的味咸调料多。用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。

Application : Mainly used in pepper taste food , condiment , instant noodle condiment , pickles , preserved szechuan pickle and so on .

尽管这些菜统称为北京菜（京菜），它们据说主要由山东菜组成（来自山东省）。

Although these dishes are collectively referred to as Beijing dishes ( Jing Cai ), they are said to consist mainly of Shandong dishes ( from Shandong province ) .