黑松露

黑松露

1

正是得益于她的介绍，我才得以区分清各种松露，知道如何一下子辨别白松露菌（Tubermagnatum，产于皮埃蒙特（Piedmont）的名贵野生松露）、黑松露（Tuberaestivum，味道温和的夏块菌）以及黑孢松露（Tubermelanosporum）。

Thanks to her explanations I learn the taxonomy of the truffle family and to easily distinguish Tuber magnatum , the renowned wild truffle of Piedmont , from Tuber aestivum , the milder-flavoured summer truffle , andTuber melanosporum ,
2

亚洲各地的月饼多达数百种，而类似香港和上海这种国际大都市，有钱人家甚至能享用黑松露、鱼子酱和鹅肝酱月饼。

There are literally hundreds of varieties found throughout the region and in cosmopolitan areas such as Hong Kong and Shanghai , well-to-do folk can even munch on moon cakes of black truffle , caviar and foie gras .