黄金梨

黄金梨汁和柑橘汁混合发酵干型酒的初步研究

Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice

黄金梨高接换种技术及效果

The Technique and Effect of Top Grafting to Golden Pear

从整个发育过程中看，黄金梨的角质膜是一个由薄变厚然后又变薄的过程，角质膜最厚是在落花后28～38d。

The thickness of the cuticle became thick at first and became thin later during entire development . The cuticle was the thickest 28 ~ 38d after flowering .

2mg/kgICC处理黄金梨的贮藏效果最佳，贮藏20d后好果率可达92.3%，虎皮病情指数为2.6%，果实失重率仅为3.1%。

After 20 days storage the quality of fruits with 2 mg / kg of ICC treatment was better than the others , and good fruit rate reached 92.3 % , scale index 2.6 % , weight-loss rate only 3.1 % .

植物激素对黄金梨产量和品质的影响

Effect of phytohormone treatment on Yield and quality of huang-jin pear

黄金梨Y字形架栽培技术

Advantages Technique of " HuangJin " Pear Cultivated in " Y " Shelf

黄金梨的低温减压贮藏实验研究

Experimental Study on Low Temperature Hypobaric Storage of Gold-Pears

黄金梨果实的生长动态曲线为S型。

The growth curves of golden pear showed an " S " shape .

黄金梨和鸭梨叶片光合作用的光抑制及其恢复的比较研究

Photoinhibition and Recovery of Photosynthesis in Pear Leaves

贮藏温度对黄金梨品质和相关生理指标的影响

Effects of Storage Temperature on Quality and Postharvest Physiology of ' Whangkeumbae ' Pears

疏花疏果量对黄金梨生长结果的影响

Effects of Thinning Flower and Fruit on the Growth and Fruiting of Golden Pear

黄金梨果实生长发育及贮藏生理特性研究

Studies on the Physiological Property of Golden Pear during Fruit Growth , Development and Storage

结果表明：套袋可显著改善黄金梨果实外观品质，提高果实商品质量。

The results showed that bagging could obviously improve the appearance quality and commodity quality of Whangkeumbae fruits .

贮藏温度对黄金梨采后品质和果心褐变以及软化、衰老等指标的影响。

The effects of storage temperature on fruit postharvest quality , core browning , softening , and senescence of'Whangkeumbae'pears at-1 .

3黄金梨的果点发育可分为四个阶段，即气孔期、皮孔期、果点形成期和果点增大期。

The development of fruit dot has four stages : stomata , lenticels , fruit dot shaped , and fruit dot increased .

主要研究结果如下：1.黄金梨果实的生长动态曲线为S型。

The main results were as follows : 1 . The growth curves of golden pear showed an " S " shape .

系统地总结了梨“Y”字形架栽培的主要优点，并提出了“Y”字形架黄金梨的高效栽培技术。

The main merits of cultivating pear in " Y " shelf were summarized systematically . And the effective technique of cultivation was put forward .

主要介绍了黄金梨的贮藏特性、气调贮藏的关键技术及常见贮运病害的综合性防治措施。

The characteristic of storage , the key technology of controlled atmosphere , the integrated prevention and control of the storage diseases were introduced in this paper .

结论：综合评价，所选14个梨品种中锦香、黄金、安梨为较好的制汁梨品种。

Through comprehensive evaluation of the14 pear varieties , Jinxiang , Huangjin and Annli were the suitable varieties for juicing .