鲜蛋

二氧化氯和超声波协同作用对鲜蛋表面消毒效果的研究

Disinfection Effect of Chlorine Dioxide Combined with Ultrasonic Treatment on Egg Surface

不同鲜蛋液对鲜切面品质影响的研究

The Influence of Fresh Egg Liquid on the Quality of Fresh Noodle

对420只蛋鸡和200枚鲜蛋进行了空肠弯曲菌检查。

Campylobacter jejuni was investigated from 420 hens and 200 eggs .

聚乙烯醇处理组鲜蛋率为50%，次鲜蛋率50%；

Followed by polyvinyl-alcohol-treated eggs with 50 % freshness and 50 % hypo-freshness ;

兰州市鲜蛋需求预测模型的研究

Forecasting Models for Market Needs of Eggs in Lanzhou

泰德以每个十美分的价格卖鲜蛋。

Ted sells fresh eggs at ten cents each .

咸蛋较鲜蛋贮藏期更长。

The salted egg is a diversified product that has longer storage period than fresh egg .

鱼塘和鸡场多了，大家都吃得上鲜鱼、鲜蛋了。

There are plenty of fish ponds and chicken farms , supplying everybody with fresh fish and eggs .

它还在院子四处下了无数的鲜蛋，但是我们始终没有勇气去吃。

She also provided us with numerous fresh eggs , placed indiscriminately throughout the yard , though somehow we never found the courage to eat them .

四趾蹼足的大型食鱼海鸟。鱼塘和鸡场多了，大家都吃得上鲜鱼、鲜蛋了。

Large fish-eating seabird with four-toed webbed feet . There are plenty of fish ponds and chicken farms , supplying everybody with fresh fish and eggs .

无论是为了提高鲜蛋出口，还是进行禽蛋的纵深加工，都必须对禽蛋进行清洗、消毒、检测和分级。

Whether for the export of fresh eggs or for egg processing , it is necessary to clean out , antisepticise , detect and grade eggs .

本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面，通过测定其蒸煮品质及质构特性，研究了三种蛋液对鲜切面品质的影响。

By testing cooking quality and texture characteristic of fresh noodle , the influence of three kinds of egg liquid on the quality of fresh noodle was studied .

本文对鸡蛋的外形、重量与壳厚进行了测定，并对其静动力学特性进行了较全面的实验分析，其结果为鲜蛋贮运加工装备的设计提供了依据。

Contour , weight and shell thickness of eggs are measured and their static and dynamic properties experimentally analyzed , providing the basis for design of its storage , transportation and processing facilities .

从世界蛋品产业结构来看，发达国家的蛋品加工量可以占到鲜蛋总量的25%，而我国的蛋品加工量只占到鲜蛋总量的0.7%～1.0%，与发达国家相去甚远[1]。

The amount of egg product in developed countries accounts for 25 % in egg industry all over the world , only 0.7 % ~ 1.0 % in our country [ 1 ] .

研究了以特制糕点粉、白糖、鲜蛋、椰蓉、芝麻为主要原料生产纯蛋、椰蓉、芝麻蛋黄饼三种休闲型食品的生产工艺、操作技术和产品质量标准。

This paper studied the processing technology , operating rules and product standard of egg biscuit or coconut biscuit or sesame egg-yolk biscuit wade of special wheat flour , sugar , egg , coconut - sesame etc.

结果表明：全鲜蛋及风干后全蛋中的含量、蛋壳中钙在全鲜蛋和风干后全蛋中的含量，2组差异不显著（P>0.05）。

The results showed : two teams of eggs had not significant difference in the content of protein in whole fresh eggs and in dried whole eggs and the content of shell Ca in both whole fresh eggs and dried whole eggs ( P > 0 05 ) .

综述了我国洁蛋生产消费的重要性研究进展，分析了我国洁蛋生产的现状及国外的生产情况，详细介绍了我国带壳鲜蛋清洗、消毒、干燥、分级、涂膜保鲜一系列的加工。

The paper described the research advance in clean egg production and consumption , analyzed the present situation of the clear egg production at home and abroad and introduces the process of cleaning , sterilization , drying , classification , film processing and preservation of the egg shell in detail .