鱼皮用
鱼皮用-
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。在这种组织中，在预定的区间内将斜纹的斜向反向配置，以形成一系列倒V形纹路。
Roll fish fillet into a round shape with skin facing in . Lightly steam fillet in medium heat to firm its shape , allow to cool . In this design , the twill direction is reversed at predetermined intervals to form a series of inverted Vs.