驼乳

因此，驼乳IgG的热稳定性比牛乳IgG的热稳定性高。

Therefore , the heat stability of camel milk IgG was higher than cow milk IgG .

方法：采用腺嘌呤复制慢性肾功能衰竭大鼠模型，以驼乳作为受试物进行灌胃干预。

Methods : Rats with adenine-induced chronic renal failure received intragastric administration of camel milk , distilled water or Niaoduqing once a day for28 consecutive days .

内蒙古阿拉善双峰驼驼乳IgG的分离纯化及其热稳定性研究

Studies on the Separation and Purification of IgG in Alaxa Bactrian Camel Milk and Its Heat Stability

苏尼特驼乳营养成分与活性物质功能研究

Studies on Nutritional Ingredient and Function of Active Substances in Sonid Camel Milk

新疆发酵驼乳的微生态分析及益生乳酸细菌的筛选

Study on the Microecology of Fermented Camels Milk from Xinjiang and the Screen of Probiotic Lactic Acid Bacteria

低剂量鲜驼乳能显著提高小鼠巨噬细胞吞噬鸡红细胞的能力，其吞噬率为45.62%，吞噬指数为4.51。

The phagocytosis rate of macrophages and phagocytic index of tumor-bearing mice were significantly increased by feeding low dose camel milk and the values were 45.26 % and 4.51 , respectively .