食用植物油

油菜油由于不饱和脂肪酸（主要是油酸）含量高，饱和脂肪酸含量低，是世界公认的最健康的食用植物油之一。

It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content .

核酸富集处理对精炼食用植物油DNA提取效率的影响

Effects of nucleic acid enrichment treatment on DNA extraction efficiency from refined edible vegetable oil

玉米油富含不饱和脂肪酸、VA和VE，是健康的食用植物油；

Maize also produces a higher quality vegetable oil for high levels of unsaturated fatty acids .

HACCP体系在食用植物油精炼生产中的应用

Application of HACCP system in production of refined oil

食品安全管理体系HACCP及其在食用植物油生产中的应用

HACCP and Application in Edible Vegetable Oils Processing

SHA型混合吸附剂精制食用植物油初探

The initial investigation of refined edible oils with mixed adsorbents

微波辅助衍生GC-MS测定校正变换矩阵法应用于食用植物油的识别

Adulteration detection method on edible oils by microwave-assisted derivatization and GC-MS coupled with calibration transformation matrix

建立了微波衍生化GC-MS测定食用植物油中的脂肪酸含量，并采用校正变换矩阵法对食用植物油的成分进行测定的方法。

A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils .

本文采用液相色谱/离子阱质谱法（LC/ITMS）对食用植物油中的抗氧化剂叔丁基对苯二酚（TBHQ）进行定量检测。

Liquid chromatography / ion trap mass spectrometry ( LC / ITMS ) was used to quantify the synthetic phenolic antioxidant tertiary butylhydroquinone ( TBHQ ) in edible vegetable oil .

GPC-GC-MS对食用植物油中多种类型农药残留的同步测定

Simultaneous Determination of Multi-types of Pesticide Residues in Edible Vegetable Oils by GPC-GC-MS Method

方法用PETN以食用植物油为溶剂分为0,25,83,25mg/kg剂量组给大鼠灌胃，每日1次，每周6次，共90d。

Methods SD rats were divided into four groups and fed with 0,2 5,8 3 and 25mg / kg PETN which was dissolved in plant oil respectively by gastric canal once a day , 6 times a week for 90 days .

茶多酚在食用植物油中的增溶和抗氧化机理

Tea Polyphenols Solubilization in Edible Plant Oil and its Antioxidative Mechanism

食用植物油传统脱蜡工艺的剖析研究

Studying and Analyzing Edible Vegetable Oil With Traditional Technology of Dewaxing

食用植物油中叔丁基对苯二酚含量的测定

Determination of content of tert . - butylhydroquinone in edible oil

生姜对几种食用植物油抗氧化效果试验研究

Antioxidant effect of ginger on several kinds of edible vegetable oils

中国食用植物油资源及食用油产需平衡研究

Study on edible vegoil resources and vegoil production-demand balance in China

食用植物油质量安全存在的隐患与对策

Potential dangers and countermeasures of quality safety in edible vegetable oils

食用植物油中酸价测定的不确定度评定

Evaluate uncertainty in measurement of acid value of edible oil

6种食用植物油及其生物柴油中脂肪酸成分的比较研究

Fatty Acid Composition of Six Edible Vegetable Oils and their Biodiesel Fuels

食用植物油所制备生物柴油的低温流动性能

Low-temperature fluidity of bio-diesel fuel prepared from edible vegetable oil

利用傅里叶近红外技术快速测定食用植物油的过氧化值

Rapid determination of peroxide value of edible vegetable oils by near-infrared spectroscopy

上海、沈阳两地食用植物油卫生指标的调查

Investigation on hygienic indicator of edible vegetable oil in Shanghai and Shenyang

食用植物油脱氧储存技术的研究

Studies on the deoxygenating storage tech-nology of edible plant oil

儿茶素在食用植物油中的抗氧化应用效果

The Antioxidative Effects of Tea Catechins in Edible Plant Oil

近年来，国内食用植物油的消费量明显增长。

In recent years , domestic consumption of vegetable oil increased significantly .

食用植物油的分类和质量鉴别的模式识别研究

Study on Classification and Quality Discrimination of Edible Vegetable Oils by Pattern Recognition

食用植物油加工企业清洁生产探析

Discussion on cleaner production of edible vegetable oil enterprises

红花籽油是一种优质食用植物油。

Safflower seed oil is a kind of high quality edible plant oil .

食用植物油折光指数测定法的探讨

Probe again into the determination of refractive index of the edible vegetable oil

气相色谱法检测食用植物油中多种抗氧化剂方法研究

Determination of a variety of antioxidants in edible lipin by gas phase chromatography