食品杀菌

超高压食品杀菌工艺及设备的设计

Equipment Design and Technology of Food Sterilization by Superhigh Pressure

低温等离子体在食品杀菌中的研究进展

Review on Progress of Non-thermal Plasma Used in Food Sterilization

研制成功基于PLC的中小型食品杀菌设备，有良好的市场推广应用价值。

The system has good market value for development and application .

高压静电场用于流质食品杀菌初探

Preliminary Study on Liquid Food Sterilization by Using High Voltage Electrostatic Field

罐头食品杀菌温度和时间的研究

Research of Temperature and Time in Tinned Food Disinfection

超声技术在食品杀菌及废水处理中应用的研究进展

Research Progress on Inactivation of Microbes Using Ultrasound in Food and Wastewater Area

中小型食品杀菌设备的研制

The study of medium food bactericidal equipment

漯河辐照加速器是1台用于食品杀菌与保鲜等的8MeV电子直线加速器。

The Louhe irradiation accelerator is an 8 MeV electron linac used for food sterilization etc.

固载二氧化氯食品杀菌消毒剂的杀菌效果研究

Study on the sterilization effect of chlorine dioxide of solid carrier as new disinfectant agent

微波辐射对部分食品杀菌效果的初步研究

Sterilization of food stuff by microwave irradiation

食品杀菌新技术

New Techniques on Food Sterilization

文摘：介绍电阻加热技术的原理及其系统在食品杀菌的运用。

Abstract : introduce the principle of ohmic heating technology and it 's system application in food disinfection .

辐照技术做为原子能和平利用的一个重要组成部分，现在主要应用于食品杀菌消毒。

As an important component part of peaceful utilization of atomic energy , irradiation technology mainly used in food sterilization and soon .

传统食品杀菌方法为热力灭菌，极易影响食品的营养、色泽和风味。

The tradition method of sterilization is thermal processing , it brings great damages to the nutrition , color and taste of foods .

文章综述了近年来物理技术在食品杀菌与保鲜方面取得的研究与应用成果，并对其未来的发展方向作了初步展望。

Recent advances in the application of physics technology in food pasteurization and preservation are summarized , and prospects for future developments presented .

实验表明，该系统的性能指标满足高压脉冲电场食品杀菌装置的电压采集要求。

Experiment results show that the performances of the system can meet the requirements of the food sterilization device with high-voltage pulsed electric field .

超高压的这些生物学效应，使其不仅可以应用到食品杀菌、保藏及某些加工过程，而且在微生物菌种诱变方面具有很大的应用潜力。

Ultra high pressure not only can be applied into food sterilization , conserving and some processing , but also would play a important role in mutation breeding of microbe .

与传统的红外线杀菌、巴氏杀菌相比，微波杀菌具有能量损耗小、加热迅速且直接的特点，用于食品杀菌可以达到保持营养与风味、卫生、安全及无污染的效果。

Comparing with the traditional methods of food sterilizing , such as infrared rays and Pasteur , microwave sterilization have the advantages of lower power , higher speed and direct acting .

阐述了微波技术在食品杀菌中应用的研究进展，讨论了微波杀菌的机理，并展望了微波杀菌技术的发展前景。

The advances in the application of microwave technology to food sterilization was briefly introduced , and the mechanism of microwave sterilization was discussed . The development trend of microwave technology was prospected as well .

基于PCA模型的食品高温杀菌过程故障诊断技术研究

Study on the Faults Diagnosing Technique for the Food High Temperature Sterilization Process Based on PCA Model

宠物干粮食品辐照杀菌工艺参数的确定

Irradiation parameters for the control of microorganisms in dried pet foods

本课题来源于省科技厅攻关课题《液体食品常温杀菌技术的研究》，对脉冲电场作用下的杀菌机理进行了初步的探讨；

The thesis comes from the research of liquid foods normal temperature sterilization technology .

这些技术有望部分取代现有的食品热杀菌技术。

These technologies are expected to replace some of the commonly used thermal sterilization .

食品冷杀菌技术研究进展

Research progress in cold sterilization of foods

食品微波杀菌新技术的研究进展

Development of Food Sterilization by Microwave Technology

流体食品微波杀菌工艺试验研究

Microwave Sterilizing Techniques for Liquid Food

膨化和方便食品微波杀菌保鲜新技术研究

The Studies on New Technology of Killing Bacterium and Keeping Fresh by Micro Wave for Expanded Food and Convenience Food

利用高压脉冲电场技术对液体食品进行杀菌，可以在不破坏食品的营养结构与原有风味的基础上起到杀菌保鲜作用。

The technique keeping fresh with high-voltage pulse electric field can preserve the structure and nutrition of the foods in sterilizing .

双层式软包装杀菌、冷却机关键词：双层杀菌、冷却风干机-适用于山野菜、水煮菜、调味品等软包装食品的杀菌、冷却。

Double sterilization , cooling air-dry machine-applies to mountain vegetables , boiled vegetables , condiments , such as flexible packaging of food sterilization and cooling .

适用于肉制品，奶制品、豆制品、蛋制品、水果罐头、饮料制品等食品的杀菌。

Is suitable in the meat product , food and so on milk product , bean product , egg product , canned fruit , drink product sterilizations .