甘蔗汁
- 网络sugarcane;sugar-cane juice;Sugar cane juice;Sugarcane juice;Evaporated cane juice
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结果显示,榨汁前的热烫有效抑制了褐变,降低了甘蔗汁中PPO和SNI的活性。
Results showed that blanching of stems before squeezing effectively prevented browning , reduced PPO and SNI activities in fresh sugarcane juice .
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处理后的甘蔗汁在520nm处有最大吸收波长。
Processed Sugarcane juice has the longest absorbing wave length in 520 nm .
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添加抗坏血酸延缓了还原糖含量,可滴定酸,粘度和菌落总数的增加,同时在贮藏过程中伴随着PPO和SNI活性的降低也抑制了甘蔗汁褐变。
Added ascorbic acid delayed the increase of reducing sugar , titratable acidity , viscosity and total microbial count , and also prevented browning with reduced PPO and SNI activities in fresh sugarcane juice during storage .
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原糖是甘蔗汁煮第一次时的产物。
Raw sugar is created when sugarcane juice is boiled once .
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甘薯叶柄保鲜与甘蔗汁饮料开发
Storage of Sweet Potato Leaf Stalks and Development of Sugarcane Beverage
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甘蔗汁提取物抗氧化活性初步研究
Pilot study on antioxidant active substance extracted from cane juice
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柠檬和甘蔗汁混合发酵酿酒工艺研究
Research on Mixed Fermentation of Lemon Juice and Sugarcane Juice
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肠膜明串珠菌可以发酵甘蔗汁产生葡聚糖。
A dextran was obtained from sugarcane juice fermented by Leuoconostoc mesenteroieds .
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甘蔗汁直接生产葡萄糖和果糖新工艺
The Research of Technique of Producing Glucose and Fructose from Cane Juice Directly
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能源甘蔗汁高温酒精发酵酵母菌种的选育
Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane
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应用果胶酶澄清甘蔗汁的研究
Application of Pectinase to Sugar Cane Juice Clarification
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朗姆酒(一种用甘蔗汁酿制的烈性酒)。
Rum & a strong alcoholic drink made from the juice of sugar cane .
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精油或甘蔗汁提取机,工业用
Extracting machine for essential oils or for sugar cane juice , for industrial use
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马蹄甘蔗汁饮料的工艺研究
Study on the processing technology of beverage made of juice of chufa and sugarcane
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壳聚糖对甘蔗汁澄清效果的研究
Effect of Chitosan on clarification sugarcane juice
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尽管如此,甘蔗汁的加工和销售受到其快速变质的影响。
However , processing and marketing of sugarcane juice is limited by its rapid deterioration .
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现在就让我们一边喝着香香甜甜的甘蔗汁,一边一起来看看我们今天的赏心悦目。
Now let 's drink the sweet sugarcane juice while watching together today 's Feast for the Eyes .
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该法灵敏度高、选择性好,用于甘蔗汁样品的测定,结果令人满意;
The method was applied to the determination of sucrose content in sugarcane juice samples with satisfactory results .
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这种马提尼克朗姆酒从甘蔗汁中蒸馏,然后在法国波都熟化和勾兑,它叫什么名字?
This Martinique rum is distilled from unfermented sugar cane juice and then aged and blended in Bordeaux , France .
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该法简单、快速,准确度高,用于甘蔗汁中蔗糖含量的测定,结果满意。
This new method was rapid , accurate , and was applied to the determination of sucrose in cane juice with satisfactory results .
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马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The blended water chestnut-sugarcane juice ( BWCSJ ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine .
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传统的乙醇发酵工业主要以玉米、小麦等粮食淀粉或甘蔗汁为原料,但其原料成本高达总成本的40%。
The traditional ethanol fermentation industry mainly uses corn and wheat starch grains and sugarcane juice as raw material , but it costs 40 % of the total cost .
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寻找有效的方法保持甘蔗汁的新鲜质量,将能够扩大甘蔗汁的市场,同时也能够加强甘蔗汁的质量和安全。
Development of effective treatments or procedures to keep the fresh quality of sugarcane juice would allow it to be more widely marketed , and would enhance its quality and safety as well .
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添加0.1%的抗坏血酸比榨前热烫更为有效,并且能够使鲜榨甘蔗汁在10℃条件下维持5天。
Addition of 0.1 % ascorbic acid seemed to be more effective than blanching of sugarcane stems , and was able to maintain the quality of fresh sugarcane juice for up to 5 day at 10 ° C.
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MSF-HGMS对甘蔗混合汁清净效果的初步研究
Preliminary study on clarification effect of MSF-HGMS on cane mixed juice
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利用炼钢炉渣作澄清剂处理甘蔗混合汁。
The mixed sugarcane juice was clarified by the steel slag .
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甘蔗蔗汁品质性状的回归分析及模型
Regression Analysis and Models of Quality Characteristics in Sugarcane Juice
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大孔树脂对甘蔗清汁脱色性能的影响
Macroporous Resin Adsorption for Decolorization of Sugarcane Juice Concentrate
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甘蔗蔗汁纯度的高低是评价甘蔗质量及蔗糖品质优劣的重要指标。
The purity level is the important indicator of quality of sugarcane and sugar .
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磁种絮凝-高梯度磁分离澄清超滤膜清净甘蔗混合汁的研究
Study on Magnetic Seeds and Flocculation - High Gradient Magnetic Separation and Ultrafiltration Lustration in Cane Mixed Juice