食品防腐剂

作为一种食品防腐剂，ε-聚赖氨酸抑菌谱广，水溶性强，安全性高，在高温下稳定，pH范围宽，已被越来越多应用。

As one kind of food preservative ,ε - polylysine shows a wide PH range . It has been increasingly adopted as food preservatives nowadays .

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

Nisin-a natural food preservative applied in braised chicken was studied in this article .

用Budget方法评估食品防腐剂摄入量

Assessment of theoretical maximum daily intake for food preservatives in China by the Budget method

对天然食品防腐剂&尼辛（Nisin）的特性作了简要的论述。

The features of Nisin & the natural food antiseptic agent were briefly discussed .

因此nisin作为一种天然食品防腐剂广泛应用于多个国家和地区的食品行业中。

Now nisin is widely used as native food preservative in many countries and areas .

天然食品防腐剂Natamycin的生产工艺及应用

The Processing Techniques and Application of Natamycin

自从乳酸乳球菌代谢产生的细菌素Nisin批准作为食品防腐剂以来，细菌素的研究已成为食品微生物研究中的一个重要课题。

Development of bacteriocin had become an important topic , since Nisin production by Lactococcus lactis was licensed as preservative .

本文采用高效毛细管电泳（HPCE）检测了饮料、酱菜中苯甲酸的含量，优化了HPCE测定食品防腐剂的试验条件。

In the determination of sodium benzoate in drink and salted vegetables HPCE was used and the condition of experiment was optimized .

通过体外抑制真菌试验比较了挥发油和常用食品防腐剂山梨酸钾对3种常见真菌的抑菌活性，同时考察了两者对这3种真菌的最低抑菌浓度（MIC）。

Then the antimicrobial activity and minimum inhibition concentration ( MIC ) of the volatile oil on three kinds of mildews was tested in vitro comparing with potassium sorbate , the common used food preservative .

肉制品保藏实验表明：六氢β-酸的防腐保鲜能力明显优于目前常用的食品防腐剂乳酸链球菌素（Nisin）、山梨酸钾及苯甲酸。

Experimental results of meat preservation showed that the antibacterial activity of 6H - β - acid was obviously superior to the common antiseptic such as Nisin , Benzoic acid and Potassium sorbate .

人β防御素3（hBD3）因其广谱高效的杀菌作用和较低的细胞毒性，有望成为新型食品防腐剂。

Human p-defensin-3 ( hBD_3 ) is expected to be developed as a new food antimicrobial additive because of its broad-spectrum antimicrobial activity and low cytotoxicity to human .

看一下益康国际（Sorbicinternational）的案例：这家伦敦上市的中国食品防腐剂企业市值仅150万英镑，但其问题大到足以让任何人在决定到一个公司治理仍深陷清朝水平的国家开展业务之前三思。

Consider the case of Sorbic International : a London-listed Chinese food preservatives company with a market capitalisation of only £ 1.5m but a problem big enough to make anyone think twice about going into business in a country where corporate governance is stuck somewhere back in the Qing dynasty .

结果表明：香兰素对真菌有抑制作用，对酿酒酵母的最小抑菌浓度（MIC）为0.118%，对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。

The conclusions were made : the vanillin had the inhibiting effect to the epiphyte , the MIC was 0.118 % to Saccharomyces cerevisiae , the MIC was 0.059 % to Aspergilla sp. , it could be empoldered and developed as a new type of crude food preservative .

2004年食品防腐剂生产与应用的展望

Prospects for the production and application of food preservative in 2004

量子化学在食品防腐剂构效关系中的应用

Study on the Stucture Activity of Food Preservatives with Quantum Chemistry

萃取富集原子吸收法测食品防腐剂中的痕量铅含量

Testing minimum trace lead content in antiseptic via FAAS after extraction

3种食品防腐剂的气相色谱法检测研究

Study on the three kinds of food preservatives by gas chromatography

Nisin-一种天然食品防腐剂和食品品质改良剂

Nisin ? A Type of Natural Preservative and Quality Improver

食品防腐剂苯甲酸含量的荧光光谱分析

The Quantity Contained Benzoic Acid in Food was Determined by Fluorescence Spectrometry

韩国的食品防腐剂危害性评价简介

The review on risk assessment of food preservatives in Korea

利用生活废弃物制备食品防腐剂的研究

Study of the Preparation of the food preservative from Castoff of Living

不同天然食品防腐剂对生鲜牛乳贮存效果的影响

Effect of different Natural Food Preservatives on Storage Effect of Raw Milk

新型食品防腐剂纳他霉素的研究进展

Advances in the research of a new food additive natamycin

吸附树脂在食品防腐剂分析中的应用

Application of Adsorption Resin in Analysis of Food Hexadienoic Acid

天然食品防腐剂-ζ聚L-赖氨酸的研究进展

Progress of study on natural food preservative ζ - PL

食品防腐剂一直是食品科学的研究热点。

Food preservative has been the one hot spot of food sciences .

食品防腐剂对人体健康的影响及发展趋势

The Affect of Food Preservatives on Human Health and the Future Development

芦荟与常见食品防腐剂的抑菌效果比较

Contrast of bacteriostasis effect between aloe and common food antiseptic

食品防腐剂复配形式在面包中的防腐应用研究

Study of Antiseptic Application of Food preservative Compounds in Bread

新型植物源天然食品防腐剂及其抑菌性能

Reviews on natural plant food preservatives and their antibacterial abilities