金华佛手

金华佛手对HF的剂量反应及其急性伤害阈值

Dose-response of fingered citron on hydrogen fluoride and their acute injury threshold

金华佛手挥发油抗炎及急性毒性的实验研究

Tests on Anti-inflammation and Acute Toxicity of Jinhua Finger Citron Volatile Oil

金华佛手生产现状及产业化发展对策

Present Situation and Industrialization of Jinhua Bergamot and the Ways of Development

十二种金华佛手挥发油成分的比较研究

Study on Chemical Compositions of 12 Volatile Oils from Bergamots

金华佛手醇提取液对小鼠学习记忆的影响

Effect of the Ethanolic Extract of Jinhua Bergamot on Learning Memory of Mice

氟化物对金华佛手碳代谢及花粉的影响

Effect of Fluoride on Metabolism of Carbohydrate and Pollens of Jinhua Fingered Citron

氟化氢熏气对金华佛手叶片、花和果实中有机营养物含量的影响

Effects of HF Fumigation on Organic Nutrients in the Leaf , Flower and Fruit of Finger Citron

分析了金华佛手的生产现状和存在的问题，阐述了实施金华佛手标准化生产的必要性，提出了实施金华佛手标准化生产的对策和建议。

Analysis on current situation and existing problems of Citrus medica var. sarcodactylis production in Jin-hua , Zhejiang province indicated that implementation of standardization in the production was necessary with some countermeasures and propositions .