酸味剂

酸味剂及其在饲料中的应用研究

Acid Additives and their Application in Feed

果汁豆奶饮料是以豆奶、浓缩果汁为主要原料，辅以适量甜味剂、酸味剂、乳化稳定剂，经调配、均质、杀菌、灌装等工序制备而成。

Fruit juice soymilk was composed of soybean and concentrated juice as the major materials , with the addition of moderate sweeteners , acidulants , emulsifiers and stabilizers . The beverage was produced via mixing , homogenizing , sterilizing and filling .

通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。

Flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial experiments .

目前，奶酪基本采用菌种发酵、酶、酸味剂、加热等方法进行生产。

At present , Microbial fermentation , enzymes , sour agents , heating and other methods are used in cheese production .

本文研究了柠檬酸、酒石酸、鞣酸、蔗糖、葡萄糖等食用酸味剂和甜味剂对紫苏色素稳定性的影响。

The effect of several acidifiers , such as citric acid , and sugars on the stability of perilla color were studied .

利用药食同源的罗汉果浸提液添加适量的酸味剂和植物赋香剂，研制了适合于糖尿病人、肥胖病人及肥胖儿童饮用的低热量饮料。

A low-calorie beverage suitable for diabetics , corpulent people and obese children was developed from Lo-Han-Kou extract with the addition of acidulating agents and natural flavourings .

该文分析防腐剂、抗氧化剂、增稠剂、乳化剂、甜味剂和酸味剂等几类常用食品添加剂的构效关系。

This paper analyzed the Structure-Activity Relationship of some kinds of food additives , such as preservative , antioxidant , thickener , emulsifying agent , sweetener and acidifier , etc.

几种酸味剂和甜味剂对紫苏色素稳定性的影响环状糊精等食品添加剂对紫苏色素呈色行为及稳定性的影响

The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color The influence of β - cyclodextrin and other food additives on the colour strength and stability of perilla

利用正交试验确定了饮料的最佳配方为：翠衣汁与水比为1：4、甜味剂添加量为4.0%、酸味剂添加量为0.03%、增香剂添加量为0.03%。

Orthogonal test was used to get the optimum compositions : ratio of watermelon skin juice to water is 1:4 , sweetener 4.0 % , acidified agent 0.03 % , essence 0.03 % .

以南瓜为主要原料，以芹菜汁、番茄汁为辅料，添加甜味剂、酸味剂、稳定剂制成具有保健作用的蔬菜汁无糖南瓜果茶。

With the pumpkin juice as its main ingredient , with celery and tomato juice as its assisting composition , added with sweetening agents , acidulate and stabilizer , the sugar-free fruit tea beverage has a health-care function .

适与各类佳肴相搭配，甜味食品可使酒中的酸味突出，食物中的柠檬酸味可使此酒口味略甜。几种酸味剂和甜味剂对紫苏色素稳定性的影响

Pairs well with many dishes . Sweetness in food will make this wine less sweet , while citrus in food will make it sweeter . The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color