酶解作用

菱形体蛋白（rhomboid）为一类跨膜丝氨酸蛋白酶，在胞膜的脂质双分子层内发挥酶解作用。

The rhomboids are a family of intramembrane serine proteases with the property of cleaving proteins within the lipid bilayers of cell membrane .

在菌株Z-1的酶解作用下，6d后羽毛角蛋白分解率高达91.4%.一株羽毛角蛋白降解菌的分离与鉴定

After six days ' conversion , the feather degradation rate was 91.4 % . Isolation and Characterization of a Strain of New Feather-Degrading Bacteria

米糠中戊聚糖对动物生产性能的影响及其酶解作用机理的研究

Effects of Pentosan in Rice Bran on the Animal Performance and its Enzymolysis Mechanism

不饱和脂肪酸修饰胰岛素的降糖活性及抗酶解作用

The blood glucose-lowering effect and enzymatic stability of the modified insulin with unsaturated fatty acids

这可能是复合纤维素酶的酶解作用使纤维表面产生剥皮效应所致。

The reason was that the enzymatic hydrolysis of cellulases produced the peeling effect on the surface of the fiber .

两种生根类型在不定根突破外层组织时，均需经过挤压破碎和酶解作用。

There were extruding , crushing process and enzymolysis when the adventitious roots broke through the outer layers in above two rooting types .

复合物的电泳分析和DNase降解实验揭示，与壳聚糖相比，少量的烷基化壳聚糖可与DNA形成复合物，且同样起到保护DNA免受酶解的作用。

The analytical results of electrophoresis and DNase degradation demonstrated that a small quantity of ACS could condense DNA , and furthermore played the same shielding role as chitosan in protecting DNA from the DNase degradation .

微波对螺旋藻蛋白质酶解促进作用的研究

Study on effects of microwave treating on hydrolysis of spirulina protein

大豆蛋白与酪蛋白酶解物抗氧化作用比较研究

Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein

扇贝边酶解物抗氧化作用研究

Studies on antioxidation activity of hydrolysates from scallop skirt

结果表明：预处理过程中对木质素的破坏和纤维质结构性质的改变促进糖化酶的酶解作用。

The result indicated that the destroy of lignin and the change of the structure of fibre can promote the enzymatic hydrolysis in the process of glucoamylase .

水牛角不同相对分子质量酶解液的药理作用研究

Studies on pharmacological effects of different molecular weight enzymolysis liquid from cornu bubali

另外，伴随酶解的进行，酶解作用使得纤维微晶体尺寸逐渐减小。这说明杨木SGW浆酶改性主要发生在纤维表面的半纤维素存在区域和纤维素的无定形区域。

This increase indicated that the complex cellulases readily attacked the more accessible amorphous region of cellulose and the location of hemicellulose on the surface of the fibers .

硫代亚磺酸酯是大蒜中的活性成分，由大蒜中非蛋白质氨基酸&蒜氨酸（alliin）经内源酶蒜氨酸酶（alliinase，蒜氨酸裂合酶，EC4.4.1.4）的酶解作用而生成。

Thiosulfinates are the best known biological active compound in garlic . It is produced by the interaction of nonprotein amino acid alliin with enzyme alliinase ( alliin lyase , EC 4.4.1.4 ) .