酱肉

适宜搭配：牛排，烧烤，奶酪，酱肉等。

Fit with : steak , barbecue , cheese , Sauce and so on .

采用质地剖面分析法研究了微波杀菌对重组酱肉质构特性的影响。

Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis .

本实验利用微生物学分离鉴定方法，对传统酱肉中的优势微生物进行研究。

The analysis of dominant microbes in traditional Chinese soycured pork produced by natural fermentation was investigated in the present study .

重组荣昌猪酱肉工艺及杀菌方式对其挥发性风味物质影响的研究

Study on Processing Technics and the Impact of Volatile Flavor Volatile Compounds of Different Ways of Sterilizing of Rongchang Sterilization Pork Cured with Sweet Soybean Paste

如今，你将会在由油酥千层糕式海扇贝配红鱼子酱百香果或由野猪肉和狐狸浆果制成的斯德罗戈诺夫式酱肉的菜肴中得到证明。

Today , you will find evidence of that tradition in dishes like sea scallops served mille-feuilles style with red caviar and passion fruit balls or stroganoff made with wild boar and fox berries .