辣椒红素

综述了辣椒红素的用途、性质及几种重要的提取方法。如：油溶法、溶剂法、超临界CO2流体萃取法。

The uses , properties and several important extraction methods of capsanthin are reviewed , such as oil method , solvent method and supercritical CO 2 fluid extraction etc.

以Zn、B、Mn三种微量元素单独和混合施用的试验得出：B+Mn处理的辣椒素含量最高，而B处理的辣椒红素含量最高，其它品质也表现为B处理的效果最好；

The experiment with the single and mixture fertilization of tree kind of trace element Zn , B and Mn showed that the capsaicin content in treatment B + Mn were higher than those of others .

辣椒红素的应用及提取工艺评述

A Review of the Use and Extractive Technique of Capsanthin

主要研究复合溶剂法提取辣椒红素的工艺。

Study on Extraction Process of Capsanthin from Red Chillies ;

再用乙醇作溶剂洗脱辣椒红素，脱除溶剂得到红色油状辣椒红素产品，色价为150。

Capsorubin was obtained from the same column using ethanol as solvent and its color number is 150 .

避光存放3个月，辣椒红素二酯最稳定，降解率不到0.5%，而混合色素的稳定性降低。

Capsanthin esters were the highest photostability either with or without light , and their degradation ratio were 50 % for 4 days and less than 0.5 % for 3 months , respectively . However the paprika pigments was unstable .

该基因与胡萝卜和辣椒的辣椒红素／辣椒玉红素合成酶基因的同源性分别是78%和69%，与植物新黄质、番茄红素β-环化酶基因有部分同源性。

The amino acid sequence of this gene is 78 % and 69 % identical to the genes from carrot and pepper , respectively . It is also partially homologous to plant neoxanthin synthase , lycopene β - cyclase and lycopene ε - cyclase genes .

本文报道以85%乙醇，95%乙醇、丙酮或乙酸乙酯为提取剂，从红辣椒果皮中提取辣椒红素进行的初步研究。发现随着提取溶剂的极性减小，提取量减少；

In this paper , the extracting of red pepper was researched by using 85 % ethanol , 95 % ethanol , acetone or ethyl acetate as extraction solvent .

红辣椒中含有丰富的辣椒红素、辣椒黄素。

There is rich capsanthin and chilli orange in capsicum annuml .