软腐病

ruǎn fǔ bìng
  • soft rot
软腐病软腐病
软腐病[ruǎn fǔ bìng]
  1. 经症状观察和分离鉴定,确定了当地魔芋发生的病害为魔芋软腐病,其病原菌为ErwiniaCarotovora(Jones)Holland,Erwiniaaroideae(Towsend)Holland。

    Disease of local Amorphophallus was defined soft rot of Amorphophallus by symptom observing and abruption identifying , pathogenic bacteria is Erwinia Carotovora ( Jones ) Holland , Erwinia aroideae ( Towsend ) Holland .

  2. 甜瓜细菌性软腐病病原鉴定

    Identification of the pathogen inducing fruit soft rot of melon

  3. B菌株制剂防治大白菜软腐病研究初报

    Biocontrol of Chinese Cabbage Soft Rot with Bacterial Strain B

  4. 成虫食菜叶,是苗期E大害虫,还传播白菜软腐病。

    Adults eat leaves , is E-seedling pests , but also dissemination of Chinese cabbage soft rot.

  5. 以叶绿素为敏化剂对采用SOLGEL法制备的TiO2膜进行表面修饰,利用XRD,AFM,UVVis光谱对催化剂进行表征,并在可见光照射下进行杀灭白菜软腐病病原菌的活性研究。

    The TiO 2 films prepared by Sol Gel method are modified by using the chlorophyll as sensitize and characterized by XRD , AFM and Uv vis absorption spectrum .

  6. 大白菜软腐病是由欧文氏杆菌(ErwiniaCarotovora)引起的世界范围内的流行病害,在国内各地普遍发生,是我国大白菜三大重要病害之一。

    Chinese Cabbage Soft Rot is an epidemic disease in the world , which caused by Erwinia carotovora .

  7. 可见光照射1h该敏化膜对白菜软腐病病原菌的致死率接近100%。

    The results showed that the chlorophyll sensitized TiO 2 films exhibit strong spectral response in visible range and can nearly kill pathogenic bacteria of 100 % under visible light after 1 h.

  8. 由Ecc,Ech,Eca三种主要病原菌引起的软腐病是世界农业生产上危害很严重的病害之一。

    The soft rot disease , caused by Ecc , Ech and Eca , is one of the most serious plant diseases throughout the world .

  9. 苏云金芽胞杆菌AHL内酯酶功能及其抗魔芋软腐病研究

    The Function of AHL Lactonase from Bacillus Thuringiensis and Its Role to Control Soft Rot of Amorphophallus Konjac

  10. 软腐病是大白菜生产中的细菌性病害,因其危害性也被称为大白菜三大病害之一,由胡萝卜软腐欧文氏菌胡萝卜亚种(Erwiniacarotovorasubsp.carotovora)引起。

    The soft-rot disease caused by Erwinia carotovora subsp . carotovora ( Ecc ) is one of the three major diseases of Chinese cabbage .

  11. 转aiiA基因魔芋的软腐病抗性及魔芋内生菌产生抑菌蛋白的组成分析

    AiiA Gene Transformed Amorphophallus Konjac Resistant to Soft Rot and Component Analysis of an Antibiotic Protein Produced by an A. Konjac Endophyte

  12. 在白菜抗软腐病过程中,除了PR-1类病程相关蛋白在本实验的测序中没有出现外,其它4类病程相关蛋白都存在。

    In Chinese cabbage 's responses to infection of Ecc four pathogenesis-related proteins , PR2 , 3 , 4 and 5 , except for PR-1 , exist in the sequenced ESTs .

  13. 大白菜发生软腐病的伤口种类调查

    The Type of wound inducing soft Rot of chinese cabbage

  14. 马铃薯块茎中一些矿质元素的含量及其在软腐病发生中的作用

    Mineral content in potato tubers and their effect on bacterial soft rot

  15. 马铃薯软腐病细菌的鉴定

    Identification of the soft rot Erwinia from infested potato tubers

  16. 引起蝴蝶兰软腐病的病原菌菌株的分离鉴定

    A New Strain of Pathogen Isolated from Soft-Rotting of Phalaenopsis

  17. 夏季大白菜软腐病的生物农药防治

    Biopesticides for control of soft rot in summer ch in ese cabbage

  18. 马铃薯品种抗软腐病测定条件的研究

    Testing conditions for resistance of potato varieties to soft rot

  19. 猕猴桃软腐病的发生规律与防治初探

    Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit

  20. 香草兰细菌性软腐病病原菌鉴定

    Identification of pathogen of bacterial soft rot on Vanilla fragrans

  21. 油茶软腐病防治研究

    On the control of the soft - rot disease of Camellia oleifera

  22. 我国马铃薯软腐病防治的研究进展

    Progress on Control of Potato Soft Rot in China

  23. 吉林省人参细菌性软腐病的症状和病原

    Symptoms and Pathogenic Identification of Ginseng Bacterial Soft Rot

  24. 魔芋软腐病发生规律与防治技术研究

    A Study on Occurrence Rule and Control Technology of Soft Rot of Amorphophallus

  25. 应用栽培措施防治大白菜软腐病的研究

    Agricultural control of the soft rot of Chinese Cabbage

  26. 香草兰细菌性软腐病发生规律研究初报

    Occurrence Regularity of Bacterial Soft Rot in Vanilla

  27. 人参细菌性软腐病组织解剖研究

    Histopathology Anatomy of Ginseng Bacterial Soft Rot Disease

  28. 灰枣红点软腐病病原鉴定及其防治研究

    Identification of the Pathogen Causing Fruit Soft Rot in Ziziphus Jujuba and Its Control

  29. 薤软腐病的研究

    Studies on Soft Rot of Allium Chinense G.Don

  30. 甘薯软腐病是甘薯储藏期间常发生的主要病害之一。

    The , soft rot of sweetpotato is one of the main diseases in store .