软枣猕猴桃

GFP基因在软枣猕猴桃愈伤组织原生质体中瞬间表达的初步研究

The transient expression of GFP gene in callus protoplasts of Actinidia arguta

软枣猕猴桃根挥发油成分分析

Constituent Analysis of Volatile Oil in Radix of Actinidia arguta

CO2浸渍法加工软枣猕猴桃酒的研究甲醛浸渍法制备肠溶软胶囊的条件优化

Study on the processing technology of Actinidia arguta wine Studies on the Preparation Conditions of Formaldehyde Dip Method

软枣猕猴桃原生质体培养及GFP基因转化研究

Study on the Protoplast Culture and GFP Gene Transformation of Actinidia Arguta

延边地区软枣猕猴桃资源分布和开发利用前景

Distribution and development utilization of Actinidia arguta resource in Yanbian

可制得组织状态、色泽和口感均优良的软枣猕猴桃果肉果冻。

In this condition , the best product with a pure color and delicious taste was obtained .

美味猕猴桃和软枣猕猴桃种间杂交花粉管行为和早期胚胎发生的观察

Observation of pollen tube behaviour and early embryogenesis following interspecies pollina tion between Actinidia deliciosa and A. arguta

软枣猕猴桃木薄壁组织及木射线的研究

Studies on wood parenchyma and wood rays of Actinidia arguta ( sieb et zucc ) Planch ex Miquel

研究表明，软枣猕猴桃全株含有挥发油、三萜、黄酮、多糖等化学成分。

The researches indicate that whole plant of A.arguta contains volatile oil , triterpenoids , flavonoid , polysaccharide , etc.

安全性试验表明：软枣猕猴桃多肽小鼠急性毒性试验，LD5020g/kg，属无毒级。

Toxicity test show that actinidia arguta peptide in mice acute toxicity test , LD5020g / kg , is non-toxic class .

采用马口铁罐包装，可防止光氧化失绿，可长时间保持软枣猕猴桃果汁的天然绿色。

It should be packed by tinplate can to prevent the light oxidizing process to keep it with the natural green color of original Actinidia arguta for a Long time .

此外还可诱导过氧化物酶、过氧化氢酶活性的上升，抑制多酚氧化酶、脂氧合酶活性的增加，有效地增强软枣猕猴桃果实组织的抗性。

And , it could be able to induce the rise of POD and CAT activity , inhibit the increase of PPO and LOX activity , and enhance the resistance of A. arguta fruit organizations . 5 .