贮藏稳定性

  • 网络storage stability
贮藏稳定性贮藏稳定性
  1. 分析超滤前后红枣汁在室温下的贮藏稳定性,结果表明:通过30K和10K超滤处理后的红枣汁在贮藏期间呈现较好的稳定性。

    Analysis of the samples ' storage stability under room temperature both before and after ultrafiltration , jujube juice showed better stability during storage after ultrafiltration at 30K and 10K .

  2. 结果表明它们以冻干的状态在环境温度下都具有好的贮藏稳定性,并且在酸性条件(pH6.3)下具有高的抗氧化活性,耐高温(63℃下30min)。

    They had good storage stability at ambient temperature when in lyophilized form , and had high antioxidant activity under acidic conditions ( pH 6.3 ) and tolerated high temperatures ( 63 ℃ for 30 min ) .

  3. 浓缩苹果汁加工中酶作用及贮藏稳定性研究

    Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice

  4. 添加抗氧化剂有利于提高烤鳗油的贮藏稳定性;

    Addition of antioxidant was helpful to improving its storage stability .

  5. 褐藻酸钠的贮藏稳定性及分子量参数测定

    Storage stability and determination of molecular weight parameters of sodium alginate

  6. 制汁工艺对芦荟凝胶原汁贮藏稳定性的影响

    Effect of Extracting Methods on Stability of Aloe Gel Juice during Storage

  7. 抗氧化剂对杏仁油贮藏稳定性的影响

    Effect of antioxidants on the storage stability of almond oil

  8. 试论玻璃化转变温度对干燥食品加工贮藏稳定性的影响

    Implication of Glass Transition Temperature for Drying and Stability of Dried Foods

  9. 球孢白僵菌菌株耐热力与贮藏稳定性的关系

    Relationship between Shelf life and Heat Tolerance of the Conidia of Beauveria bassiana

  10. 本文探讨了山葵原料的内源性硫葡糖甙酶活性及贮藏稳定性。

    The paper studied the activity and stability of the thioglucosidase in Wasabia .

  11. 用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响

    Effects of hurdle factors on storage stability of textured fish protein-based imitation foods

  12. 降低传统腊肉中食盐含量对其贮藏稳定性影响的研究

    Study on effect of preservation about decreasing the additive dose of traditional Chinese cured-meat

  13. 固定化酶的热稳定性、重复使用稳定性和贮藏稳定性均得到提高。

    Immobilized enzyme thermal stability , repeated use stability and storage stability are improved .

  14. 含水量对植物乳杆菌冻干粉细胞活性的影响及其贮藏稳定性的研究

    Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures

  15. 生物柴油贮藏稳定性研究进展

    Research status on storage stability of biodiesel

  16. 夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性

    Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture

  17. 水稻种子耐干性机理和超干种子贮藏稳定性的研究

    Studies on the Mechanism of Ultra-drying Tolerance of Rice Seed and Storage Stability of Ultra-dried Seed

  18. 实验还表明,固定化酶提高了游离酶的贮藏稳定性。

    The experiments also showed that the immobilized xylanase had better storage stability than free xylanase .

  19. 大米的吸湿性影响其贮藏稳定性,是品质劣变的诱因。

    The hygroscopicity of rice influences its storage stability and is the main inducement of rice mildewing .

  20. 结果表明:避光是提高烤鳗油贮藏稳定性的首要因素;

    It was showed , the dark storage was a major factor in improving its storage stability .

  21. 结论:复方妥布霉素滴眼液制备工艺简单,贮藏稳定性好。

    CONCLUSIONS The preparation of the tobramycin and betamethasone suspension eye-drops was simple . The product is stable .

  22. 大豆小麦混合粉的贮藏稳定性及流变学性质研究

    Study on the Storage Stability and Rheological Properties of the Powder Mixed with Soybean Powder and Wheat Flour

  23. 贮藏稳定性是保证生物柴油质量和生物柴油作为交通运输及加热燃料进入市场的关键。

    Storage stability is key factors in quality assurance and the market introduction of biodiesel as a transport and heating fuel .

  24. 分别考察了蛋清肽的贮藏稳定性、加热稳定性、酸碱稳定性以及保护剂对蛋清肽稳定性的影响。

    The storage stability , heat stability , pH stability and the effects of protection agents on the stability of the egg white peptide were determined .

  25. 分别用具有不同脱乙酰度和相对分子质量的四种壳聚糖澄清猕猴桃果汁,研究了不同壳聚糖的澄清效果和澄清后猕猴桃清汁的贮藏稳定性。

    We also studied on the clarification effect of chitosan treatment with different deacetylation degree and molecular weight , and storage stability of clarified kiwifruit juice .

  26. 结果表明,番茄红素经微胶囊化后贮藏稳定性大为改善,为番茄制品的护色与安全贮藏提供了参考和依据。

    The results showed that microencapsulated Lycopene had longer shell-life than unmicroencapsulted lycopene , providing reference and evidence for protecting tincture and safety store of lycopene product .

  27. 结果表明,经2kGy以下剂量的γ射线处理后,可提高其贮藏稳定性,改善卫生品质。

    The experimental results showed that the preservation period became longer and the hygienic quality was improved when the IGP was irradiated by gamma-rays with dose under 2 kGy .

  28. 文章总结了测定生物柴油贮藏稳定性的几种方法以及影响生物柴油贮藏稳定性的因素,并着重阐述了抗氧化剂对生物柴油贮藏稳定性的影响。

    In the present paper , several determination method and factors for storage stability of biodiesel have been summarized , influence of antioxidant on storage stability have also been presented .

  29. 研究结果表明:添加甘薯全粉的面包在一周内的贮藏稳定性明显好于未添加甘薯全粉的普通面包。

    The results show that : Add the bread , sweet potato powder in a week of storage stability did not add significantly better than the ordinary sweet potato powder surface .

  30. 共固定化后两种酶对热、酸碱、化学试剂的稳定性和贮藏稳定性都有显著提高;

    Compared with their free enzymes , the stabilities to thermal , acid and alkali and chemical reagent as well as storing stability of co-immobilized tannase and β - glucosidase were markedly enhanced .