贮藏淀粉

研究了芒果后熟软化与贮藏淀粉变化之间的关系。

The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied .

直到花药腔中的内物质又渗入小孢子内合成贮藏淀粉，外壁发育增强硬度后又膨胀复圆。

The microspore restores until its exine development increases hardness and equilibrium of inside and outside pressure is reached .

茶树根系中贮藏物质淀粉含量减少，如一级侧根中的淀粉平均降低了32.2%。

The starch content in first lateral roots of tea tree was reduced by 32.2 % on the average during the period of shading .

经过生长季节的干旱处理，砧木3309C植株根系中的贮藏营养&淀粉含量随胁迫的加重而显著增加，而栽培品种赤霞珠植株各部位尤其是根系的淀粉含量随干旱处理的加重而显著降低。

After long-term mild and severe drought stress , the storage of starch per unit in root of 3309C increased , but that of Cabernet Sauvignon decreased .

这些基因大部分编码或者参与编码贮藏蛋白和淀粉。

The up-regulated genes were mostly concerned with storage protein and starch synthesis .

稻米中的第一大贮藏物质是淀粉，主要由直链淀粉和支链淀粉组成。

Starch is the most storage material in rice . Amylose is a main composition of the rice starch .

作物品质改良主要集中在改良种子贮藏蛋白、淀粉、油脂的含量和组成上。近年来国内外许多实验室竞相展开种子蛋白质基因工程研究。

These studies mostly focus on improving the content and component of storage protein , starch and lipid of seed .

结果表明：莲藕成熟期根状茎贮藏物质以淀粉为主，其中武植2号含量最高，达12.8%，鄂莲1号最低，为11.2%。

The results showed that the main storage nutrition of lotus root was starch . In matured rhizome of Wuzhi No. 2 starch content was 12.8 % , which was the highest among the four varieties , while Elian No.

木薯块根贮藏物质主要是淀粉和蛋白质。

The main storage materials of cassava are starch and protein .

贮藏细胞中的淀粉主要是降解成蔗糖形式运往新器官的。

The starch in the storage cells was degraded to sucrose and then transported to the new organ .

对不同基因型甘薯品种在整个贮藏期不同时段淀粉率和淀粉酶活性进行精确测定。

The starch contents and amylase activities in the roots of different genotypes of sweetpotato during whole storage period were measured .

不同品种、不同贮藏时期马铃薯块茎淀粉含量和还原糖含量均有极显著差异（P<0.01）；

The content of starch and reducing sugar showed extremely significant difference between the tubers of different breeds of potatoes and between different the storage period ( P < 0.01 ) .

本研究拟探索不同温度贮藏条件下马铃薯淀粉&糖代谢的主要酶类与还原糖含量的动态变化关系，明确其主要的调控因子。

The aim of the present research reported is exploit the dynamic relationship between the content of RS and activities of the main enzymes involved in the starch-sugar conversion of the tubers stored at different temperatures and clarify the key factors affecting the accumulation of RS.