袋泡茶

金龙中药袋泡剂防治新生儿生理性黄疸的体会HPLC法测定八珍袋泡茶中芍药苷的含量

Golden Dragon Chinese medicine bag to prevent and treat physiological jaundice of newborn Determination of Peoniflorin in Bazhen ( Eight Ingredients ) Teabag by HPLC

复方保健袋泡茶的研制润肠袋泡茶药效学研究

Research of Compound Teabag Pharmacodynamic study for the intestine-moistening of the teabag

该公司已经凭借其袋泡茶提高了自己在英国茶叶市场的占有份额。现在它正在成功地使该国人民改喝（最可怕不过的）速溶茶。

The company has already boosted its share of the UK tea market with its round tea bags . Now it is successfully converting the nation to ( horror of horrors ) instant tea .

结论血管康袋泡茶抗氧化作用机理是降低MDA含量。

ConclusionXueguankang Tea has remarkable antioxidative effect whose main mechanism is to reduce the content of MDA .

ICP-AES和AAS法测定木鱼石袋泡茶中的金属元素

The Determination of Metal Elements in Sacked Tea of Limonite with ICP-AES and AAS

方法血管康袋泡茶给大鼠连续灌胃15d，观察大鼠肝组织血清中丙二醛（MDA）含量。

MethodsFeed mice of Xueguankang Tea for15 days and observe the content of MDA in liver and serum .

袋泡茶感官审评中的冲泡条件结合综合品质的感官审评结果判断，110℃复火1～2h较有利于杜仲红茶良好品质的形成。

With organoleptic evaluation on the comprehensive quality , it showed that second drying for 1 to 2 hours under the temperature of 110 ℃ benefits the formation of high quality Eucommia black tea .

葛根、菊花、茯苓复合袋泡茶的研制

Preparation of the compound bag-soak-tea of radix puerariae chrysanthemum and poria

英国人不喜欢用茶叶袋泡茶。

The English frown on the use of tea bag .

背景与目的研究通便袋泡茶的潜在致突变性。

BACKGROUND & AIM : To study the mutagenicity of laxative tea bags .

荷叶玉米须复方袋泡茶加工工艺研究

Processing Technology of Formula Herbal Tea Bag of Lotus Leaf and Corn Silk

绞股蓝含量对新颖袋泡茶品质的影响

Effects of Gypenoside Contents on Quality of Novel Teabag

宁波绿茶配比对新颖袋泡茶品质的影响

Effect of Qualities of Novelty Teabag Comparison of Green-tea

杜仲复合袋泡茶配比研究

Study on the proportion of Eucommia ulmoides mixed teabag

桌上到处是袋泡茶。

There were teabags all over the table .

在烧水的同时我们可以准备袋泡茶。

While the kettle is boiling , we can prepare the cup for teabaging .

袋泡茶包装机标签纸走偏问题的改进

Improvement of Tag Departure for Tea Packing Machine

超声波法提取灵芝袋泡茶多糖的实验研究

The experimental study of polysaccharide extraction from Ganoderma lucidum tea bag with ultrasonic wave technology

三七袋泡茶对正常及糖尿病模型小鼠血糖的影响

Effect of sanchi tea bag on blood glucose of normal mice and diabetic model mice

川芎地上部分的品质评价及其袋泡茶的制剂研究

Study on Quality Evaluation of the Overground Parts of Chuanxiong and Preparation of Tea Bags

目的观察楂七降脂袋泡茶对实验性高脂血症大鼠血脂及肝组织的影响。

Objective To study the influence of Zhaqi reduced-fat teabags on blood fat in hyperlipemia rats .

用山楂，枸杞与茶叶混和后制成袋泡茶。

Hawthorn , the Matrimony vine and tea are mixed with and then make the tea bag .

葛根袋泡茶的水浸出率及薄层层析法研究

The Research on Bag Tea of the Root of Kudzu Vine by Water Leaching Rate and Thin-layer Chromatography

不过，在家里用茶叶泡茶，而不用袋泡茶。

In private homes , however , tea is frequently made with loose tea instead of tea bags .

结果显示溪黄草袋泡茶和其茶水含有丰富的人体必需的微量元素。

The results showed there are comparatively rich trace elements in human body in Xihuangcao tea and its boiled water .

介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。

The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed .

本机是一种新型热封式，多功能全自动袋泡茶饮品包装设备。

Purpose : The machine is a latest type of heated sealing packing machine , which has multifunction , can automatically packing .

结论：①三七皂甙袋泡茶对2型糖尿病模型和正常小鼠体质量无明显影响。

CONCLUSION ① Sanchi tea bag dose not have effect on body mass of model mice with type 2 diabetes and normal mice .

以鹧鸪茶为主料，柠檬片、杭白菊为辅料，通过正交试验和感官审评，研究了原料的颗粒大小及比例对袋泡茶品质的影响。

Through orthogonal tests and organoleptic evaluation , the effects of the granule sizes and proportions of the materials on the tea bags'quality were studied .

但中国的茶文化如此丰富多彩，只生产某款市场占有率高的袋泡茶就有世界影响了吗？显然不能。

But China 's tea culture is so rich and varied , producing only a subsection of the tea bag market share there world impact ?