虾粉

酶解脱脂虾粉制备多肽最佳工艺条件的研究

Processing Technology of Polypeptide from Degreased Shrimp Power with Protease

海鲜类有基围虾、毛蟹、带子、桂花鱼等等。双酶水解虾粉制备虾风味基料的研究

A study on hydrolysis shrimp powder by double enzyme and preparation of shrimp flavoring bas

有说小龙虾本身就是病菌的温床，有说是洗虾粉造成的。

The initial report indicate it was lead to a cleaning powder used to clean the crawfish .

东南亚天然香辛原料精油在泰式酸辣虾粉中风格呈味的探讨

Study on the flavor style of the essential oil extracted from natural spicy materials applied in sour and hot shrimp powder

利用龙虾副产品，经粉碎、提取、酶水解可生产虾油、虾粉；

After being grinded , extracted and hydrolyzed with enzyme , lobster byproducts can be changed into lobster oil and lobster powder .

选用进口白鱼粉、螺旋藻粉、虾粉、消化酵母、小麦、胚芽、紫菜、抗菌素和多种复合维生素，矿物质等。

Import White Fish Meal , Spirulina powder , Mysid Powder , Digestible Yeast , Wheat Embryo , Laver , Bacteriophage , Multivitamins , Essential Minerals , etc.

虾蛋白粉中必需氨基酸含量较高，占氨基酸总量的41.29%，牛磺酸含量0.280%。

The content of essential amino acid ( EAA ) in shrimp protein powder was41.29 % and the content of taurine was0.280 % .

而高氏一号发酵液及灭活之后的虾壳粉发酵液的诱抗能力随其中活性成分孢子或壳聚糖浓度的降低而降低。

However , the capability of Gorodkowa ′ s fermentation liquor and sterilized shrimp fermentation liquor in inducing resistance substance declined along with the reducing concentration of spore or chitosan .

其中虾壳粉发酵液10、20倍稀释液的促生、诱抗效果最为显著，由于该浓度发酵液中链霉菌和壳聚糖的协同作用而表现出较好的生理活性；

Moreover , the physiological activities of 10-20 multiples of dilution of shrimp fermentation liquor were the highest because of the synergistic effects of Streptomyces and chitosan in this concentration .

虾，辣椒粉，番茄酱，芝麻草。

Shrimp , chilies , tomato sauce , arugula salad .

陈年食醋，也可作为天婆？虾，面包粉虾的原料之用。

Sushi bamboo shrimp is also suitable for use as the material of tenbura shrimp and crumb wrapped shrimp .

虾件加入胡椒粉和厨酒腌15分钟，再滚上粟粉；

Marinate the prawns with white pepper and cooking wine for15 min. , roll every prawn with corn starch ;

以东南亚香辛原料提炼出的精油作为主要风味剂，结合海鲜提取物虾提取物，经科学调配，开发出风味独特、深受市场欢迎的东南亚特色风味调味料泰式酸辣虾粉，并对其风格形成进行探讨。

Making the essential oil extracted from Asia spicy materials as the main flavor composition together with the shrimp extraction can formulate and develop a special and popular southeast Asia seasoning - sour and hot shrimp powder with Thailand style .