科学研究发现，人类能感知的美味主要有四种，分别存在于四种代表性食物当中：海带、蘑菇、鲣鱼、鸡汤。
Scientific studies find that the four kinds of daintiness that human can perceive respectively consist in four representative foods : kelp , mushroom , bonito fish , and chicken soup .
蘑菇鸡汤